CRUMB TOPPING FOR MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crumb Topping for Muffins image

Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes enough for 12 standard muffins

Number Of Ingredients 5

1/2 cup quick cooking oats
1/4 cup all-purpose flour
1/4 teaspoon coarse salt
1/4 cup packed dark or light brown sugar
4 tablespoons unsalted butter, melted

Steps:

  • Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.

Miss jan
[email protected]

Avoid this recipe at all costs!


Investor Godwin
[email protected]

This recipe is a fail.


rehmat Xdkhan
[email protected]

I would not make these muffins again.


Rahim Rouge
[email protected]

I'm very disappointed with this recipe.


Muneeb Ahmad
[email protected]

These muffins were a waste of time and ingredients.


Mst Bonna
[email protected]

I would not recommend this recipe.


Nakita Swan
[email protected]

I followed the recipe exactly, but my muffins didn't turn out right. I'm not sure what went wrong.


Mariam Zafar
[email protected]

I found these muffins to be dry and crumbly.


Paul Ramsey
[email protected]

These muffins are a bit too sweet for my taste.


Devin Beausoleil
[email protected]

I'm not a fan of cranberries, but I still enjoyed these muffins. The crumb topping was delicious.


Md Sourav
[email protected]

I've made these muffins several times and they always turn out great.


Oluwabukola Shodeinde
[email protected]

These muffins are a great way to use up leftover cranberries.


Balogun Olamilekan
[email protected]

:star::star::star::star::star:


Haider Tvs
[email protected]

I made these muffins with my kids and they had a blast. They loved helping me make the crumb topping.


Michael Russ
[email protected]

These muffins are perfect for a quick and easy breakfast or snack.


sam mentor
[email protected]

I love the combination of the sweet crumb topping and the tart cranberries in these muffins.


Ishmael Hoque
[email protected]

These muffins are so moist and fluffy! The crumb topping adds a nice crunch and sweetness.


Miya Lozinto moir
[email protected]

I'm not a big baker, but these muffins were so easy to make. The instructions were clear and concise, and the muffins turned out perfectly.


A j BUTT
[email protected]

I made these muffins for a bake sale and they were a huge success! Everyone loved the crumb topping and the muffins were gone in no time.


Janet Bondzie
[email protected]

These muffins were a hit with my family! The crumb topping was the perfect finishing touch, and the muffins were moist and fluffy. I'll definitely be making these again.