CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
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Md Akibur
[email protected]This is the best crumb topping recipe I've ever tried. It's so easy to make and it tastes amazing.
Mickey Reeves
[email protected]I've made this crumb topping several times and it always turns out great. It's so versatile and can be used on pies, cobblers, and even ice cream.
Melissa Roux
[email protected]This crumb topping is the perfect addition to any fruit dessert. It's easy to make and adds a delicious crunch.
Roland Harms
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little something extra to my desserts.
Adan Adan sohail
[email protected]This crumb topping is a must-try for any dessert lover. It's so delicious and easy to make.
Janiah Jorden
[email protected]I've tried a lot of crumb topping recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Jan “Hammer” Pettersson
[email protected]This crumb topping is so versatile. I've used it on pies, cobblers, and even ice cream. It's always a hit.
Dylenzo Mthethwa
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little something extra to my desserts.
Muna Aacharya
[email protected]This crumb topping is a game changer! It takes my desserts to the next level.
Allle Holbow
[email protected]I love this crumb topping! It's so delicious and it adds a great crunch to my desserts.
Melokuhle Onke
[email protected]This is the best crumb topping recipe I've ever tried. It's so easy to make and it tastes amazing.
Mellanie Omondi
[email protected]I've made this crumb topping several times and it always turns out great. It's so versatile and can be used on pies, cobblers, and even ice cream.
Tahir Dar
[email protected]This crumb topping is the perfect addition to any fruit dessert. It's easy to make and adds a delicious crunch.