CRUMB-TOPPED SWEET POTATO BAKE
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 505 calories, Fat 20g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 137mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 5g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jane Wangui
jane@yahoo.comI'm not a big fan of sweet potatoes, but this recipe changed my mind! The crumb topping was amazing and the sweet potatoes were cooked perfectly.
Emily Ngo
n_e@hotmail.frThis recipe was easy to make and turned out great! The crumb topping was especially delicious.
stylish___ koko
k-s51@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Mubaleh Hadijah
mh@gmail.comThis dish was a little too sweet for my taste, but it was still good.
Jake Coondog
coondogjake80@yahoo.comI'm not a fan of sweet potatoes, but this recipe made me a believer! The crumb topping was the perfect complement to the sweet potatoes.
Jennifer Griffith
jennifer-griffith28@gmail.comThis recipe was easy to follow and the results were amazing! The sweet potatoes were cooked perfectly and the crumb topping was crispy and flavorful.
Llorenté McGregor-North
l-m62@yahoo.comI added some chopped pecans to the crumb topping and it was delicious! This recipe is a keeper.
Sagetaiser 9
s.966@hotmail.comI made this recipe exactly as written and it turned out perfect! I would definitely recommend it.
Oluwaseun Oluwaniyi
o.o@hotmail.comThis recipe was a little too sweet for my taste, but it was still good.
Christopher Catlin
catlin-c@gmail.comI'm not a big fan of sweet potatoes, but this recipe changed my mind! The crumb topping was amazing and the sweet potatoes were cooked perfectly.
Win pa Pa Aung
aw54@hotmail.comThis dish was easy to make and turned out great! The crumb topping was especially delicious.
Kdubb Robin
r-kdubb@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Roshan Thaheem
t.roshan@aol.comThis sweet potato bake was a hit with my family! The crumb topping was perfectly crispy and the sweet potatoes were soft and flavorful. I will definitely be making this again.