CRUMB-TOPPED SUMMER SQUASH CASSEROLE
"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from Grand Prairie, Texas. "No one realizes how nutritious it is."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place squash in a large saucepan and cover with water. Bring to a boil; boil, uncovered, 15-20 minutes or until tender. Drain well, pressing squash to remove excess liquid. In a bowl, mash squash. Stir in eggs, 1/2 cup bread crumbs, sugar, onion, salt and pepper until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Toss remaining bread crumbs with butter; sprinkle over the top. Bake 20-30 minutes or until golden.
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Muna Umer
[email protected]This casserole is a great way to use up leftover squash. It's easy to make and it's delicious.
Per Son
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
rubab Asif
[email protected]This casserole is a bit bland for my taste. I think I'll add some more spices next time.
Double m wangui Wangui
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It's a great way to use up leftover squash, and it's a delicious and satisfying dish.
Tiff Berko
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and delicious, and they'll never guess that it's made with squash.
Asantewaa Rose
[email protected]I made this casserole for a special occasion, and it was a huge hit. It's a beautiful and delicious dish.
Roysten Mashall
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and satisfying dish.
Thato Marole
[email protected]I've tried several different squash casserole recipes, and this one is my favorite. It's the perfect balance of flavors and textures.
tasfia islam
[email protected]This casserole is a great way to use up leftover squash. It's easy to make and it's delicious.
michael pusey
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Hafizah Tu
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Lorene Sims
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
IT'S OUPSII
[email protected]This casserole is delicious! I love the combination of squash, cheese, and bread crumbs.
Shahnawaz PanDrani
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up summer squash.
Mohsin Amin
[email protected]This casserole was a hit with my family! I used fresh zucchini and yellow squash from my garden, and the dish was so flavorful. The crumb topping added a nice crunch, and the casserole was cheesy and delicious.