CRUMB-TOPPED RHUBARB CRUNCH
For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Cut in butter until mixture resembles coarse crumbs. Press half of the mixture into a greased 8-in. square baking dish. Set remaining crumb mixture aside for topping. Sprinkle rhubarb over crust; set aside., In a small saucepan, combine the sugar and cornstarch; gradually whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; whisk in vanilla. Pour over rhubarb. Sprinkle with reserved crumb mixture. , Bake, uncovered, at 350° for 1 hour or until bubbly and lightly browned. Serve warm with ice cream if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 3g fiber), Protein 4g protein.
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Lathu Sujee
[email protected]This rhubarb crunch is a delicious and easy-to-make dessert that is perfect for any occasion.
Afaq Bhatti
[email protected]This rhubarb crunch is a great way to use up fresh rhubarb.
Ripon Sorkal
[email protected]This rhubarb crunch is the perfect dessert to enjoy on a warm summer day.
Ko Rim
[email protected]This rhubarb crunch is a classic dessert that is always a crowd-pleaser.
Sabina Rajbhandari
[email protected]The rhubarb crunch was a hit at my party! Everyone loved the combination of tart and sweet.
Darwin Wilson
[email protected]This was a delicious and easy-to-make rhubarb crunch! I'll definitely be making it again.
Nayon Roy
[email protected]This rhubarb crunch was a bit too tart for my taste. I would have preferred a sweeter filling.
Zinat Khan
[email protected]This was my first time making rhubarb crunch and it turned out great! The recipe was easy to follow and the results were delicious.
Chizaram Favour
[email protected]I made this rhubarb crunch for my family and they loved it! It was the perfect dessert to enjoy on a warm summer day.
Kenai Carsin
[email protected]This rhubarb crunch was delicious! The crumble topping was crispy and the rhubarb filling was tart and flavorful.
Benjamin Johnson
[email protected]I followed the recipe exactly and my rhubarb crunch turned out perfectly! It was the perfect dessert to serve after a summer meal.
Isaac Montoya
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
ShahJahan 70
[email protected]This rhubarb crunch was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the crumble topping.
Toko Simpson
[email protected]I love rhubarb crunch and this recipe did not disappoint! It was easy to make and the results were delicious.
Faraz Ahmed
[email protected]This was my first time making rhubarb crunch and it was a success! The only thing I would change is to add a little more sugar to the rhubarb filling. Otherwise, it was perfect.
Cream Cream
[email protected]This rhubarb crunch turned out so good! I'll definitely be making it again.
Kj Johnson
[email protected]I've never worked with rhubarb before and this recipe made me a fan! The crunch was easy to make and tasted delicious.
Me rasel Me rasel
[email protected]This rhubarb crunch was a delightful treat! The crumble topping was perfectly crispy and sweet, while the rhubarb filling was tart and tangy. The combination of flavors and textures was simply irresistible.