CRUMB-TOPPED RHUBARB
Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine rhubarb, flour, sugar, cinnamon and salt. Spoon into a greased 11x7-in. baking dish; set aside., In a bowl, combine the flour, brown sugar and oats. Cut in butter until crumbly; sprinkle over rhubarb mixture. Bake at 350° for 40 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 230 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
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Sheena kulabako
k-s@hotmail.comThis was a great recipe! The rhubarb was cooked perfectly and the crumb topping was delicious. I would definitely recommend this recipe to others.
Akub Khan1
khan1_akub@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved the tart rhubarb and the sweet crumb topping. I will definitely be making this again.
Emon Razz
emonr29@hotmail.comThis was a delicious and easy dessert. The rhubarb was tart and the crumb topping was sweet and crunchy. I will definitely be making this again.
Adnan Faruque
faruqueadnan86@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The rhubarb is tart and the crumb topping is sweet and crunchy. It's the perfect dessert for any occasion.
Ems Puerto
p.ems@hotmail.comThis was a great recipe! The rhubarb was cooked perfectly and the crumb topping was delicious. I would definitely recommend this recipe to others.
Butt Sk
butt_s34@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the tart rhubarb and the sweet crumb topping. I will definitely be making this again.
Asab Uddin
a-u@yahoo.comThis was a delicious and easy dessert. The rhubarb was tart and the crumb topping was sweet and crunchy. I will definitely be making this again.
Ismail ilyas
i-i71@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The rhubarb is tart and the crumb topping is sweet and crunchy. It's the perfect dessert for any occasion.
Ra Kan
kan39@yahoo.comThis was a great recipe! The rhubarb was cooked perfectly and the crumb topping was delicious. I would definitely recommend this recipe to others.
Rubab Abbas
r_a@aol.comI made this recipe for a potluck and it was a hit! Everyone loved the tart rhubarb and the sweet crumb topping. I will definitely be making this again.
Afkal 007
afkal.007@hotmail.comThis was a delicious and easy dessert. The rhubarb was tart and the crumb topping was sweet and crunchy. I will definitely be making this again.
Winnie Ngobeni
wngobeni@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The rhubarb is tart and the crumb topping is sweet and crunchy. It's the perfect dessert for any occasion.
stella ndunge
n_stella37@hotmail.comThis was a great recipe! The rhubarb was cooked perfectly and the crumb topping was delicious. I would definitely recommend this recipe to others.
Mardan Khan
khan.mardan@aol.comI made this recipe for a potluck and it was a hit! Everyone loved the tart rhubarb and the sweet crumb topping. I will definitely be making this again.
Danielle Berdaux
dberdaux@yahoo.comThis was a delicious and easy dessert. The rhubarb was tart and the crumb topping was sweet and crunchy. I will definitely be making this again.
Iejaz Ahmed
ahmed.iejaz@aol.comI've made this recipe several times and it's always a crowd-pleaser. The rhubarb is tart and the crumb topping is sweet and crunchy. It's the perfect dessert for any occasion.
Ewa Chidi shedrack
s_e38@gmail.comThis was a great recipe! The rhubarb was cooked perfectly and the crumb topping was delicious. I would definitely recommend this recipe to others.
M Atiq
m-a@yahoo.comI made this recipe last night and it was a hit! The rhubarb was perfectly tart and the crumb topping was so flavorful. I will definitely be making this again.
Samuel Munyua
m-samuel26@yahoo.comThis was a delicious and easy dessert! The rhubarb was tart and the crumb topping was sweet and crunchy. My family loved it.