CRUMB-TOPPED RASPBERRY COFFEE CAKE
Raspberries are abundant at our summer home nearby Aziscohos Lake. So I developed this recipe to share the bounty with our guests. The pretty crumb-topped cake's fruity flavor really shines through. -Marian Cummings, West Paris, Maine
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Remove from heat; cool. , Meanwhile, combine biscuit mix, milk, eggs, oil and remaining sugar. Spread two-thirds of biscuit mixture into a greased 13x9-in. baking pan. Top with raspberry mixture, followed by remaining biscuit mixture. , For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Aleemah Thompson
[email protected]This coffee cake is a winner! It's moist, flavorful, and the crumb topping is amazing.
Keiran Stroud
[email protected]I'm so glad I found this coffee cake recipe. It's my new favorite!
Chidozie Ekezie
[email protected]This is the perfect coffee cake recipe. It's easy to make and it always turns out perfect.
Sarah Burnett
[email protected]This coffee cake is delicious! I will definitely be making it again.
Zubair jeelani
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special occasion.
Muhammad Kashif khan
[email protected]This coffee cake is so moist and flavorful. The crumb topping is the perfect finishing touch.
Azeez Adisa
[email protected]I'm always looking for new coffee cake recipes and this one is definitely a keeper.
Chris Malone
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for parties.
Anele Adam
[email protected]I love that this coffee cake is not too sweet. It's the perfect way to start my day.
helen ford
[email protected]This coffee cake is so easy to make and it tastes like it came from a bakery.
Tumie Lerotholi
[email protected]I'm not a big fan of coffee cake, but this one is amazing! I love the crumb topping.
Kumbi Kuyala
[email protected]This is the best coffee cake I've ever had! I highly recommend it.
3ees Pes
[email protected]I love the combination of raspberries and coffee in this cake. It's the perfect balance of sweet and tart.
Muhammad Najmul
[email protected]This coffee cake is delicious! The crumb topping is so good.
Nabina Thapa
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Wendy Mabhodla
[email protected]This recipe is easy to follow and the results are amazing! The cake is moist and flavorful, and the crumb topping is the perfect finishing touch.
Graeme Allan
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Bella Hossain
[email protected]This coffee cake was a hit with my family! The crumb topping was perfectly crunchy and the raspberries added a delicious tartness. I will definitely be making this again.