CRUMB-TOPPED MUSHROOMS
A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.-Clara Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 50-60 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3 cups of cracker crumbs and butter; set aside. , Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms., Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Saima Khan
[email protected]These mushrooms were a bit too bland for my taste. I think I'll add some garlic and herbs next time to give them more flavor.
Prasamsha Lama
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and the crumb topping was delicious.
Pancho Villa
[email protected]These mushrooms were delicious! I made them for my family and they all loved them. The crumb topping was especially a hit.
Shakirah Nantongo
[email protected]I love this recipe! The mushrooms are always so flavorful and the crumb topping is the perfect finishing touch. I highly recommend this recipe to anyone who loves mushrooms.
Rebecca Moyo
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Tee Kemi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the crumb topping is always crispy and flavorful.
Addison
[email protected]These mushrooms were so easy to make and they were absolutely delicious. I served them with a side of mashed potatoes and it was a perfect meal.
Sani Shah
[email protected]I'm not sure what went wrong, but my mushrooms turned out soggy. I think I might have added too much butter.
Namugosa Amlna
[email protected]These mushrooms were a hit at my dinner party! Everyone loved the flavor and the presentation. I'll definitely be making this again.
Squiz Tube
[email protected]Delicious! I love the combination of the savory mushrooms and the crispy crumb topping. I'll definitely be making this again soon.
Md Apon hossain
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some garlic and herbs next time to give them more flavor.
Lisette Crews
[email protected]I've never made mushrooms before, but this recipe made it so easy. The instructions were clear and concise and the mushrooms turned out perfectly. I'll definitely be making this again!
Shehap Mohamed
[email protected]This recipe is a keeper! The mushrooms were cooked to perfection and the crumb topping was so flavorful. I served them with a side of rice and it was a delicious meal.
judy ngolo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The crumb topping was delicious and the mushrooms were surprisingly flavorful. I'll definitely be making this again!
brenda mathevula
[email protected]These mushrooms were good, but not great. The crumb topping was a bit too salty for my taste and the mushrooms were a bit undercooked. I think I'll try a different recipe next time.
Reece Rwk
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always perfectly tender and the crumb topping is crispy and flavorful. I highly recommend this recipe!
Akib Mia
[email protected]Yum! This is a great recipe for a quick and easy side dish. I used a mix of cremini and shiitake mushrooms and they were so flavorful. The crumb topping was the perfect finishing touch.
Roktim Hasan
[email protected]These mushrooms were an absolute delight! The crumb topping added a wonderful texture and flavor that perfectly complemented the savory mushrooms. I followed the recipe exactly and they turned out beautifully.