CRUMB TOPPED LINGONBERRY PIE
This pie has just the right amount of sugar and a nice tartness.
Provided by Lynn Clay
Categories Pies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 F.
- 2. To make Crust: First mix 1/2 C + 1 T softened butter and sugar. Add flour, baking powder, and egg. Quickly mix to form a ball. .
- 3. Press the dough on the bottom and sides of a pie plate
- 4. .For Filling: combine lingonberries, sugar and cornstarch and mix well. Spread the filling in the pie plate..
- 5. For Topping: Combine 1 1/2 C+2 T oatmeal, sugar, and vanilla. Sprinkle on top of the berries. Top with the butter cubes.
- 6. Bake for 30-35 minutes. Allow to cool completely
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ariel frausto
[email protected]I'm so glad I found this recipe. This pie is now one of my favorites.
Bhimber Kabootar Club
[email protected]This pie is perfect for a winter dessert. It's warm and comforting, and the lingonberries give it a festive touch.
mandy wheeler
[email protected]I made this pie with frozen lingonberries and it turned out great. I will definitely be making it again.
Ghulam Mohi u Din
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Seth Kahler
[email protected]I love the crumb topping on this pie. It's so crunchy and delicious.
Moshin Ansari
[email protected]This pie is a little bit tart, but it's also very sweet. It's the perfect balance of flavors.
Malik ali Malik ali
[email protected]I've never had lingonberries before, but I loved this pie. The flavor is amazing.
Nabilla Nancy
[email protected]This pie is the perfect way to use up leftover lingonberries. It's also a great dessert for a crowd.
Fahad Mustafa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rateytv
[email protected]This pie is so easy to make and it's absolutely delicious. I love the tartness of the lingonberries.
Naim Hasan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crumb topping is the perfect finishing touch.
Muhammad Jameel Chachar
[email protected]This pie was a hit with my family! The lingonberries gave it a unique and delicious flavor.