CRUMB-TOPPED HADDOCK
With only five ingredients, this creamy dish with a crispy topping is a breeze to make.-Debbie Solt, Lewistown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish., Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 248 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 631mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Diziah
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crumb topping was crispy and flavorful. I will definitely be making this again.
Kakuhikire Dondo
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crumb topping is delicious.
Khanyisile Mamvundla
[email protected]This was my first time cooking haddock and it turned out perfectly! The fish was cooked through but still flaky, and the crumb topping was crispy and flavorful.
Pug Craft
[email protected]This recipe was easy to follow and the fish turned out great! I used cod instead of haddock and it was still delicious.
Sofia Valenzuela
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The crumb topping was especially good.
Umair Majeed
[email protected]I made this recipe for my husband and he loved it! He said it was the best fish he had ever had.
Danke
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crumb topping was crispy and flavorful. I will definitely be making this again.
Rafsan SuLtaN Mirza
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crumb topping is delicious.
Md Muared khan
[email protected]This was my first time cooking haddock and it turned out perfectly! The fish was cooked through but still flaky, and the crumb topping was crispy and flavorful.
DEW DEW
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The crumb topping was especially good.
Jay Amp ENT
[email protected]This recipe was easy to follow and the fish turned out great! I used cod instead of haddock and it was still delicious.
Nansubuga Ruth
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the crumb topping. I will definitely be making this again.
Rosha Rosha
[email protected]This crumb-topped haddock recipe was a hit with my family! The fish was flaky and moist, and the crumb topping was crispy and flavorful. I will definitely be making this again.