CRUMB-TOPPED CREAMY MASHED POTATOES

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Crumb-Topped Creamy Mashed Potatoes image

Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.

Provided by Redsie

Categories     Potato

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 6

6 large russet potatoes, peeled, quartered (3-1/2 lb)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons non-hydrogenated margarine, melted
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375ºF.
  • Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
  • Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
  • Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

Sammy Delaire
dsammy36@hotmail.com

I'm a big fan of garlic, so I added a few cloves of minced garlic to my mashed potatoes. They turned out amazing!


M Bilal Bilal
b46@gmail.com

These mashed potatoes are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and they were delicious.


Manoj Kc
kc.m@aol.com

I made these mashed potatoes for a vegan friend and they were a big hit! I used almond milk instead of regular milk and they turned out great.


shama Sajjad
s_shama@gmail.com

I'm not a fan of crumb toppings, so I omitted that part of the recipe. The mashed potatoes were still very good.


Aslan Mahbub
mahbub.a@yahoo.com

These mashed potatoes were good, but not great. I think I would prefer a recipe that uses more butter and cream.


Ramen Xalel
x-r@hotmail.com

I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Alexander Swig
a_swig@yahoo.com

These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time. The crumb topping was good, though.


Zanele Maponya
maponya_zanele50@hotmail.com

I'm a big fan of mashed potatoes and these were some of the best I've ever had. They were so creamy and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making these again.


Md Jhgf
j_md@yahoo.com

These mashed potatoes were delicious! I loved the combination of the creamy potatoes and the crispy crumb topping. I will definitely be making these again.


Don Kris
don-k14@yahoo.com

I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them! They were creamy and flavorful, with a perfect crispy crumb topping. I will definitely be making these again.


Abraham Zulu
z_abraham81@yahoo.com

These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy. The crumb topping was the perfect finishing touch. I will definitely be making these again.


Ronin Gaming
rg@gmail.com

I'm not a big fan of mashed potatoes, but I loved these! The crumb topping added a nice crunch and the potatoes were so creamy and flavorful. I'll definitely be making these again.


armine topchyan
armine.topchyan10@yahoo.com

These mashed potatoes were a hit! I made them for a family gathering and everyone raved about them. They were creamy and flavorful, with a perfect crispy crumb topping. I will definitely be making these again.