CRUMB-TOPPED CREAMY MASHED POTATOES
Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.
Provided by Redsie
Categories Potato
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF.
- Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
- Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
- Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
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Sammy Delaire
[email protected]I'm a big fan of garlic, so I added a few cloves of minced garlic to my mashed potatoes. They turned out amazing!
M Bilal Bilal
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and they were delicious.
Manoj Kc
[email protected]I made these mashed potatoes for a vegan friend and they were a big hit! I used almond milk instead of regular milk and they turned out great.
shama Sajjad
[email protected]I'm not a fan of crumb toppings, so I omitted that part of the recipe. The mashed potatoes were still very good.
Aslan Mahbub
[email protected]These mashed potatoes were good, but not great. I think I would prefer a recipe that uses more butter and cream.
Ramen Xalel
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Alexander Swig
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time. The crumb topping was good, though.
Zanele Maponya
[email protected]I'm a big fan of mashed potatoes and these were some of the best I've ever had. They were so creamy and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making these again.
Md Jhgf
[email protected]These mashed potatoes were delicious! I loved the combination of the creamy potatoes and the crispy crumb topping. I will definitely be making these again.
Don Kris
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them! They were creamy and flavorful, with a perfect crispy crumb topping. I will definitely be making these again.
Abraham Zulu
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy. The crumb topping was the perfect finishing touch. I will definitely be making these again.
Ronin Gaming
[email protected]I'm not a big fan of mashed potatoes, but I loved these! The crumb topping added a nice crunch and the potatoes were so creamy and flavorful. I'll definitely be making these again.
armine topchyan
[email protected]These mashed potatoes were a hit! I made them for a family gathering and everyone raved about them. They were creamy and flavorful, with a perfect crispy crumb topping. I will definitely be making these again.