CRUMB-TOPPED CRANBERRY CAKE
This dessert has something for everyone-moist yellow cake, cream cheese filling and cranberry-coconut topping. Serve it at breakfast, lunch and dinner!-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda; cut in 3 ounces cream cheese until mixture resembles fine crumbs. , In another bowl, whisk 1 egg, milk and oil; stir into crumb mixture just until moistened. Spread batter into a greased and floured 9-in. springform pan; set aside., In a small bowl, beat remaining cream cheese until fluffy. Beat in vanilla and remaining egg; carefully spread over batter. Sprinkle with coconut. Dollop with cranberry sauce. In a small bowl, combine flour and sugar; cut in butter until crumbly. Sprinkle over the top. , Bake 50-55 minutes or until golden brown. Cool on a wire rack 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 323 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 172mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Olivia Moschell
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time. Overall, it's a good recipe.
Chukwudi Emmanuel
[email protected]I used a different type of berries in this cake and it turned out great! The berries added a different flavor to the cake and I loved it. I'm so glad I decided to try something new with this recipe.
Nancy Kullualik
[email protected]I added some chopped walnuts to the crumb topping and it turned out great! The walnuts added a nice crunch and flavor to the cake. I'm so glad I decided to experiment with this recipe.
rochelle deklerk
[email protected]I made this cake with whole wheat flour and less sugar. It turned out great! The cake was still moist and flavorful, but healthier. I'm so glad I was able to enjoy this delicious cake without all the guilt.
Salmankhan Sallubhy
[email protected]I made this cake with less sugar and it turned out great! The cake was still sweet, but not too sweet. I'm so glad I was able to enjoy this delicious cake without all the sugar.
Steven Novack
[email protected]I made this cake vegan by using vegan butter, milk, and eggs. It turned out great! The cake was moist and flavorful. I'm so happy I was able to enjoy this delicious cake without any animal products.
Ashley White
[email protected]I made this cake dairy-free by using dairy-free butter and milk. It turned out great! The cake was still moist and flavorful. I'm so happy I was able to enjoy this delicious cake without any dairy.
R e Z w a n
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out perfectly! It was just as moist and flavorful as the original recipe. I'm so glad I found this recipe.
Md Rezaul Karim
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! I was so happy with how it looked and tasted. I'll definitely be making this cake again.
Camara Riley-Israel
[email protected]I'm a bit of a cake snob, but I have to say that this cranberry cake is one of the best I've ever had. It's perfectly moist and flavorful, with a delicious crumb topping. I highly recommend this recipe.
Peter Koisikir
[email protected]This cake was a big hit at our holiday party! Everyone loved the combination of sweet and tart. I will definitely be making this cake again for future holiday gatherings.
Buhari Ahmad musa
[email protected]I love cranberries and this cake was the perfect way to enjoy them. The cake was moist and fluffy and the crumb topping was crispy and delicious. I will definitely be making this cake again.
Eugene Mallory
[email protected]I've made this cake several times now and it's always a hit! It's easy to make and always comes out perfectly. I love that it's not too sweet and the cranberries add a nice tartness. Highly recommend!
Bixx Micasa
[email protected]OMG! This cake is heavenly! The cranberries give it a tartness that balances out the sweetness of the cake perfectly. I will definitely be making this cake again and again.
Wendo Wendo
[email protected]This cranberry cake turned out so moist and flavorful! The crumb topping added the perfect amount of texture and sweetness. I would definitely make this cake again.