CRUMB-TOPPED CAULIFLOWER
Here's a tasty way to liven up cooked cauliflower! "I got the recipe from my mother-in-law," relates Kathy Cochill of Ocqueoc, Michigan. "I serve it often because it is so easy to prepare and quite delicious."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring 1 in. of water and cauliflower to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. , Meanwhile, in a small skillet, cook nuts and bread crumbs in butter for 1 minute. Add onions and parsley; cook and stir until onions are tender and nuts and crumbs are lightly browned. Stir in lemon juice. Drain cauliflower and transfer to a serving dish; top with crumb mixture.
Nutrition Facts : Calories 309 calories, Fat 27g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Keith McGill
[email protected]This dish is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this recipe is a great way to use it up.
GISUBIZO Sharom
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love the way the crumb topping adds a crispy texture to the cauliflower.
CJ McDonald
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower, and they even asked for seconds.
Mutesi Lydia
[email protected]This is a great recipe for a healthy and easy side dish. The cauliflower is roasted to perfection, and the crumb topping adds a nice flavor.
Sudip Tharu
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection, and the crumb topping was delicious.
samy 3322
[email protected]This dish is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this recipe is a great way to use it up.
Marius Parciulea
[email protected]I've made this recipe several times, and it's always a hit. I love the way the crumb topping adds a crispy texture to the cauliflower.
Jabir Hunjra
[email protected]This is my go-to recipe for cauliflower. It's so easy to make, and it's always a crowd-pleaser.
Pema blog
[email protected]I made this recipe for my vegetarian friends, and they loved it. It's a great way to enjoy cauliflower without having to eat meat.
Winny Nduku
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted to perfection, and the crumb topping adds a nice crunch.
Gayle Jones
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The crumb topping is amazing, and it really elevates the flavor of the cauliflower.
Md Hhx jhhiffi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
KID DEE
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cauliflower, and they even asked for seconds.
Sidwell Rambau
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower was delicious, and the crumb topping was the perfect finishing touch.
Jennifer Linton-Thomas
[email protected]This is my new favorite way to cook cauliflower! It's so easy to make, and the results are amazing.
Felisha felly Felly
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cauliflower is roasted to perfection, and the crumb topping is addictive.
Denis Lusweti
[email protected]This cauliflower dish was a hit with my family! The crumb topping added a delicious crunchy texture, and the cauliflower was cooked perfectly - tender but still with a slight bite.