CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
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Wilma Tagud
[email protected]This is my new favorite butternut squash recipe! It's so easy to make and it always turns out perfect.
Sintayehu Beyene
[email protected]I would make this dish again, but I would add some more spices to the squash.
Pushpajali Bhandari
[email protected]Meh.
nereida manuel
[email protected]This recipe was a bit time-consuming, but it was worth it. The squash was perfectly cooked and the crumb topping was amazing.
frank c
[email protected]I'm not a fan of butternut squash, but I actually really enjoyed this dish. The crumb topping was the perfect complement to the squash.
Elizabeth Jonathan
[email protected]Delicious!
Afran ahamed
[email protected]Overall, I thought this dish was good but not great. I would probably make it again with some modifications.
Syed Abubakar
[email protected]I found this recipe to be a bit too sweet. I would recommend using less sugar in the crumb topping.
Sharlain Wilson
[email protected]This dish was a little bland for my taste.
Blessing Tshego
[email protected]I would give this recipe 5 stars! The crumb topping was amazing and the squash was so flavorful.
Clair Kingsley-Marais
[email protected]Easy to follow recipe and the result was delicious!
Chosen Josephine Richards (Chosen Richards)
[email protected]This butternut squash dish was a hit at our Thanksgiving dinner! The crumb topping added a delicious crunch and the squash was perfectly cooked.