CRUMB-TOPPED BUTTERNUT SQUASH

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Crumb-Topped Butternut Squash image

This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 7

1 1/2 lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup Progresso™ dry bread crumbs (any flavor)
2 tablespoons Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
  • Bake uncovered about 50 minutes or until squash is tender.
  • Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.

Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg

Wilma Tagud
tagud.wilma26@gmail.com

This is my new favorite butternut squash recipe! It's so easy to make and it always turns out perfect.


Sintayehu Beyene
sintayehu.beyene51@gmail.com

I would make this dish again, but I would add some more spices to the squash.


Pushpajali Bhandari
bhandari.pushpajali@hotmail.com

Meh.


nereida manuel
m-n@yahoo.com

This recipe was a bit time-consuming, but it was worth it. The squash was perfectly cooked and the crumb topping was amazing.


frank c
c_f53@gmail.com

I'm not a fan of butternut squash, but I actually really enjoyed this dish. The crumb topping was the perfect complement to the squash.


Elizabeth Jonathan
j.e@yahoo.com

Delicious!


Afran ahamed
aafran@hotmail.com

Overall, I thought this dish was good but not great. I would probably make it again with some modifications.


Syed Abubakar
syed.a@hotmail.fr

I found this recipe to be a bit too sweet. I would recommend using less sugar in the crumb topping.


Sharlain Wilson
sharlain.wilson99@yahoo.com

This dish was a little bland for my taste.


Blessing Tshego
tshego13@hotmail.com

I would give this recipe 5 stars! The crumb topping was amazing and the squash was so flavorful.


Clair Kingsley-Marais
ck56@yahoo.com

Easy to follow recipe and the result was delicious!


Chosen Josephine Richards (Chosen Richards)
j-chosen31@hotmail.co.uk

This butternut squash dish was a hit at our Thanksgiving dinner! The crumb topping added a delicious crunch and the squash was perfectly cooked.