CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk. Owalid
s69@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is amazing.
kamiyah ali
a-kamiyah@gmail.comThis recipe is a great way to use up leftover butternut squash.
Youssef Moussa
y32@gmail.comI made this recipe for my Thanksgiving dinner and it was a hit! Everyone loved it.
Dayle micallef
dayle_m70@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Kristi Schafer
s-kristi@yahoo.comI'm not usually a fan of butternut squash, but this recipe changed my mind. It was so good!
Moisha AKAyora
moisha_akayora@yahoo.comThis was my first time making butternut squash and it was a success! The recipe was easy to follow and the squash was delicious.
iftkhar mirza
i@gmail.comI love this recipe! It's so easy to make and it always turns out perfect.
Billy Hill
h-billy@hotmail.co.ukThis recipe was easy to follow and the end result was delicious. I would definitely make it again.
Melkam Mekonnen
mekonnen-m@hotmail.co.ukI couldn't find butternut squash, so I used sweet potatoes instead. It turned out great!
Azmeena Moosa
moosa-a@gmail.comThis recipe was a bit too sweet for my taste, but it was still good.
Zain Sheikh
sheikhz83@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Marty Hernandez
mhernandez@yahoo.comMy family loved this recipe! The squash was perfectly cooked and the crumb topping added a delicious crunch.
Iamam islan
iamam_islan@hotmail.frThis dish was easy to make and turned out delicious. The crumb topping was a nice touch. I will definitely be making this again.
Frank Kamau
frank-kamau32@hotmail.comI've tried many butternut squash recipes, but this one is by far the best. The crumb topping is amazing and the squash is so flavorful. I'll be making this again and again.
batmunkh maralmaa
maralmaa.b53@aol.comThis butternut squash recipe was a hit! The crumb topping added a delightful crunch and the squash was perfectly tender. I would definitely make this again.