CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
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sk. Owalid
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is amazing.
kamiyah ali
[email protected]This recipe is a great way to use up leftover butternut squash.
Youssef Moussa
[email protected]I made this recipe for my Thanksgiving dinner and it was a hit! Everyone loved it.
Dayle micallef
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kristi Schafer
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. It was so good!
Moisha AKAyora
[email protected]This was my first time making butternut squash and it was a success! The recipe was easy to follow and the squash was delicious.
iftkhar mirza
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Billy Hill
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Melkam Mekonnen
[email protected]I couldn't find butternut squash, so I used sweet potatoes instead. It turned out great!
Azmeena Moosa
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Zain Sheikh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Marty Hernandez
[email protected]My family loved this recipe! The squash was perfectly cooked and the crumb topping added a delicious crunch.
Iamam islan
[email protected]This dish was easy to make and turned out delicious. The crumb topping was a nice touch. I will definitely be making this again.
Frank Kamau
[email protected]I've tried many butternut squash recipes, but this one is by far the best. The crumb topping is amazing and the squash is so flavorful. I'll be making this again and again.
batmunkh maralmaa
[email protected]This butternut squash recipe was a hit! The crumb topping added a delightful crunch and the squash was perfectly tender. I would definitely make this again.