CRUMB-TOPPED BRUSSELS SPROUTS
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain. , Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts. , Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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Daud Warraich
[email protected]These were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Shannon Owens
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Payonzy Spartan
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Husain mughal
[email protected]I'm not a huge fan of Brussels sprouts, but I thought these were pretty good. The crumb topping was especially nice.
Victor Ukaku
[email protected]These were delicious! I would definitely recommend them.
Atshad Rajo
[email protected]Overall, I thought this recipe was just okay. I've had better Brussels sprouts.
Joseph Glasser
[email protected]The sprouts were a little overcooked, but the crumb topping was delicious.
romance hussain
[email protected]These were a little bland. I think I'll try adding some extra seasoning next time.
Roger Kisitu
[email protected]The crumb topping was too salty for my taste.
Hughena Gear
[email protected]Easy and delicious! I'll definitely be making these again.
shohan prince
[email protected]I love Brussels sprouts and this recipe is a great way to cook them. The crumb topping adds a nice flavor and texture.
Ann Hay
[email protected]I made these for a holiday meal and they were a big hit. The crumb topping was a nice touch.
ANKUNDA OWEISHE EVELYN
[email protected]These were a hit at my last dinner party. Everyone raved about them.
Festas Yondo chikwanje
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The crumb topping was delicious and added a nice crunch to the sprouts.
Sk Naiem
[email protected]My family loved these Brussels sprouts! They were so easy to make and turned out perfectly crispy and flavorful. I will definitely be making them again.