CRUMB-TOPPED BROCCOLI BAKE
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Shahnawaz Sajjad
[email protected]I would not make this recipe again.
Markell Barrow
[email protected]This recipe is not worth the effort.
Faheem Bugti
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible.
Hemanta Sharma
[email protected]This recipe was a waste of time and ingredients.
Patience Friday
[email protected]I would not recommend this recipe.
Med Djelita
[email protected]This recipe was okay. I've had better.
shomon mahmud
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Johannes Van Rooyn
[email protected]This recipe was a bit too time-consuming for my liking.
AGKIS Rathnasinghe
[email protected]The crumb topping was a bit too crumbly for my taste.
Allrounder Sl
[email protected]This recipe was a bit bland for my taste. I would add some more seasoning next time.
Barkat Baloch
[email protected]I loved this recipe! It was easy to make and the broccoli was cooked perfectly.
Jorge Perez
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Kennzie May
[email protected]I'm not a big fan of broccoli, but this recipe was so good that I ate the whole thing!
Christal Donegan
[email protected]This was a great way to use up some leftover broccoli. I added some shredded cheddar cheese to the crumb topping and it was even better.
Thembisile Madwakasa
[email protected]I made this recipe last night and it was a hit with my family! The broccoli was cooked perfectly and the crumb topping was delicious.
Da Mohmando Gulona
[email protected]This recipe was easy to follow and turned out great! I loved the combination of the broccoli and the crumb topping.
Jennifer McKnight
[email protected]This was a great recipe! I used fresh broccoli from my garden and it was so flavorful. The crumb topping was the perfect addition and added a nice crunch to the dish.