CRUMB-TOPPED BAKED PINEAPPLE
Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries. , Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts :
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Lydia Serwaa
[email protected]This recipe is a must-try for pineapple lovers.
Prabin Sth
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Nazeer Mangal
[email protected]This recipe looks delicious. I'm going to pin it so I can make it later.
CARNAGE_YT
[email protected]I can't wait to try this recipe. I love pineapple and I'm always looking for new ways to cook it.
Blaus Wolfe
[email protected]This recipe reminds me of my childhood. My grandmother used to make a similar dish.
Karabo Bokamoso Tsotetsi Mosia
[email protected]I'm not a big fan of pineapple, but I'm always looking for new recipes to try. I'll give this one a shot.
Akram Raza
[email protected]I'm a professional chef and I've never seen a recipe like this before. I'm intrigued and I'm going to try it out.
Thunder Victor
[email protected]I'm allergic to pineapple, so I can't comment on the taste. But the recipe looks easy to follow.
Junaid Ali Mari
[email protected]This recipe was way too complicated and time-consuming. I ended up throwing it away.
Rana Shahid
[email protected]I followed the recipe exactly and the pineapple turned out dry and bland. I'm not sure what went wrong.
Umaiya Elmradi
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
Olga Kramarchuk
[email protected]I loved this recipe! The pineapple was so juicy and flavorful, and the crumb topping was the perfect finishing touch.
Ibrahim Essuman
[email protected]This recipe was easy to follow and the pineapple turned out delicious. I will definitely be making it again.
Tahir dewan Tahir dewan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
David Jere
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Kiara Gipson
[email protected]This recipe is a bit time-consuming, but it's worth it. The pineapple is so tender and juicy, and the crumb topping is to die for.
Fazal Khan
[email protected]I'm not a big fan of pineapple, but I loved this recipe. The crumb topping was so good that it made me forget that I was eating pineapple.
Dorothy Avery
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, and this recipe saved it!
Muhammad Zahid
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and tangy flavor of the pineapple, and the crumb topping was the perfect finishing touch.
Sajad Khan
[email protected]This recipe was so easy to follow, and the end result was a delicious and juicy pineapple dish. The crumb topping added a nice crunch and sweetness to the pineapple.