CRUMB-TOPPED BAKED HADDOCK RECIPE RECIPE - (4.6/5)
Provided by Emily421
Number Of Ingredients 19
Steps:
- Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Roshan Tmg
[email protected]I was very impressed with this recipe. The fish was cooked perfectly and the crumb topping was delicious. The lemon-herb butter sauce was also a great addition. I will definitely be making this again!
Moe Packs
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the crumb topping was crispy and flavorful. The lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this again!
Gemma Fothergill
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crumb topping was amazing, and the haddock was cooked perfectly. The lemon-herb butter sauce was also very tasty. I'll definitely be making this again.
Mmami Lizebeth Mofokeng
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in under 30 minutes, and the crumb topping is simple to prepare. The lemon-herb butter sauce is also a great way to add some extra flavor and moisture to the dish. Highly reco
brighton malasha
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the crumb topping was delicious. The lemon-herb butter sauce was also a great addition. Everyone loved it!
Mahim Khan
[email protected]This recipe is a great way to get kids to eat fish. The crumb topping is especially appealing to them, and it helps to mask the fishy flavor that some kids don't like. The lemon-herb butter sauce is also a great way to add some extra flavor and moist
Basit Siddiqui
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The crumb topping was a great way to add some extra flavor and texture to the haddock. The lemon-herb butter sauce was also a great addition. Will definitely make thi
Valerie Mavhunure
[email protected]I was pleasantly surprised by how easy this recipe was to make. The crumb topping was especially simple to prepare, and it added a wonderful flavor and texture to the dish. The lemon-herb butter sauce was also a great addition. Will definitely make t
Shazedul Islam
[email protected]This recipe is a must-try for seafood lovers. The crumb topping is what really makes this dish special. It adds a delicious crunch and flavor to the haddock. The lemon-herb butter sauce is also a great addition. Highly recommend!
Ernest Mua
[email protected]I made this for dinner last night and it was a huge success! The fish was flaky and moist, and the crumb topping was crispy and flavorful. The lemon-herb butter sauce was the perfect finishing touch. Everyone loved it!
Jon Gery
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The haddock is always cooked perfectly and the crumb topping is addictive. The lemon-herb butter sauce is also a great addition. Highly recommend!
Fatima Bangura
[email protected]This dish was easy to make and absolutely delicious. The crumb topping added a nice crunch, and the lemon-herb butter sauce was perfect. I served it with roasted vegetables and it was a complete meal. Highly recommend!
mohammad ali sakhizade
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The crumb topping was amazing, and the haddock was cooked perfectly. The lemon-herb butter sauce was also very tasty. I'll definitely be making this again.
Ginalyn Halog
[email protected]Tried this recipe last night and it was a hit! The haddock was delicious, and the crumb topping was so addictive. I especially loved the lemon-herb butter sauce, it really brought the dish together. Will definitely make this again!
Shiva Yadav
[email protected]OMG! This crumb-topped baked haddock dish was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, while the crumb topping added a crispy and flavorful crust. The lemon-herb butter sauce was the perfect complement, i