CRUMB-TOPPED ASPARAGUS CASSEROLE

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Crumb-Topped Asparagus Casserole image

We had plenty of fresh vegetables on the farm, so I also made this family favorite with broccoli or green beans instead of asparagus.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup heavy whipping cream
1/2 cup mayonnaise
1 tablespoon Heinz 57 steak sauce
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup shredded cheddar cheese
2-1/2 cups crushed seasoned stuffing
5 tablespoons butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain well. Place in a greased 11x7-in. baking dish; set aside., In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg. Spread over asparagus; sprinkle with cheese., In another small bowl, toss stuffing with butter; sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 383 calories, Fat 30g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 803mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

Nureini Ajagbe
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I followed the recipe exactly and my casserole turned out great!


Imran Nazir
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This casserole is too bland for my taste.


Carson Staley
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I'm not sure what went wrong, but my casserole turned out mushy.


La Ro
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This casserole is so versatile. You can add any vegetables or cheese that you like.


Lee Swayze
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I added some shredded cheddar cheese to the crumb topping and it was amazing!


Nazaqat Hussain
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This casserole is a great way to use up leftover asparagus. It's also a great dish to serve for a crowd.


max ledovscoi
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I'm not a big fan of asparagus, but I loved this casserole. The crumb topping was so good that it made me forget all about the asparagus.


Fardeen Khan
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This casserole is easy to make and so delicious. I love that it can be made ahead of time and reheated when you're ready to serve.


Md Rajib Ali
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I made this casserole for a dinner party and it was a hit! Everyone raved about how delicious it was. The asparagus was so tender and the crumb topping was the perfect finishing touch.


Bruno Toulouse
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This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The asparagus was cooked to perfection and the crumb topping was crispy and flavorful. I will definitely be making this again.