CRUMB-TOPPED APPLE RASPBERRY TARTS
When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg. Sprinkle over apple mixture; gently toss to coat evenly. Let stand for 15 minutes., Divide pie pastry in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells. Drizzle with melted butter., For topping, in a bowl, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over raspberry mixture. Bake at 375° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 728 calories, Fat 34g fat (16g saturated fat), Cholesterol 35mg cholesterol, Sodium 460mg sodium, Carbohydrate 102g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.
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Zeeshan Khizar
[email protected]I love these tarts! The crust is flaky and the filling is delicious. I always make a double batch because they go so fast.
chi godspromise
[email protected]These tarts were easy to make and turned out great! I will definitely be making them again.
crazy x King pubge
[email protected]These tarts were delicious! I loved the combination of apples and raspberries. The crumb topping was also amazing.
Moese Kind
[email protected]These tarts were a bit too tart for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious.
Nimraasim Baig
[email protected]I had a hard time getting the crust to come together, but the tarts turned out great in the end. The filling was delicious and the crumb topping was amazing.
Rajnish Shrma
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious.
Rosa Hernandez
[email protected]These tarts were easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of apples and raspberries, and the tartness of the apples really balanced out the sweetness of the raspberries.
david gibson
[email protected]I'm not a huge fan of apples, but I really enjoyed these tarts. The crumb topping was amazing and the raspberries added a nice sweetness. I would definitely make these again.
Shezikhan Shezi333
[email protected]These tarts were delicious! The crust was flaky and the filling was perfectly balanced between sweet and tart. I loved the addition of raspberries, which added a nice pop of color and flavor.
Niloy KAr
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.
Aliwali Aliwali
[email protected]These tarts were easy to make and turned out beautifully. The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths really balanced out the sweetness of
KAFEERO KAASIM
[email protected]These crumb-topped apple-raspberry tarts were a hit! The combination of sweet apples and tart raspberries was perfect, and the crumb topping added a delicious crunch. I will definitely be making these again.