Make and share this Crumb Top Coffee Cake recipe from Food.com.
Provided by Born with a whisk
Categories Breads
Time 45m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Save 1/2 cup for topping. To the reminaing mixture, add egg and milk. Mix well. Pour into a greased and floured 8X8 pan. Sprinkle saved crumb topping on top. Bake 375 degrees for 30-35 minutes.
Nutrition Facts : Calories 153.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 28.6, Sodium 234.2, Carbohydrate 22.9, Fiber 0.4, Sugar 13.7, Protein 1.9
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Ahmed Fulon
[email protected]I'm not a big baker, but this coffee cake was easy to make and turned out great! I'll definitely be making it again.
Morongoa Angie
[email protected]This coffee cake is a keeper! I'll definitely be making it again and again.
Sagar Budha
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always turns out delicious.
Ihtisham Khsn
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments when I make it.
Gloria Perkins
[email protected]This coffee cake is delicious! The crumb topping is the perfect combination of sweet and crunchy.
K Das
[email protected]I've made this coffee cake several times and it's always a hit! It's a great recipe to have on hand for company or for a special breakfast.
Sarwar Hanif
[email protected]This is the best coffee cake recipe I've ever tried! The cake is moist and flavorful, and the crumb topping is out of this world.
Haidar Asif
[email protected]This coffee cake was easy to make and turned out great! I'm not a baker, but I was able to follow the instructions and make a delicious coffee cake.
lion heart
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special breakfast or brunch.
Farrukh Amir
[email protected]The crumb topping on this coffee cake is amazing! It's so buttery and flavorful.
heath heath
[email protected]This coffee cake was a hit! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I'll definitely be making this again.