CRUMB-TOP BLUEBERRY MUFFINS
These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes, or in a micorwave oven at 1-minute intervals. From William Sonoma.
Provided by cookiedog
Categories < 60 Mins
Time 40m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375. Have ready one 12-cup muffin pan. Grease 10 of the cups and fill any unused cups with water to prevent warping. (I usually grease 11 of the cups and grease the top of the pan as well since they have big muffin tops).
- To make the topping, in a small bowl, stir together the flour, sugars, cinnamon, and mace (or nutmeg). Cut the butter into pieces and, using a pastry blender or 2 knives, cut it into the dry ingredients until the mixture resembles coarse crumbs.
- To make the muffins, stir together the flour, sugars, bakng powder, baking soda, salt and orange zest in a bowl.
- In another bowl, whisk toghether the eggs, melted butter, vanilla, and buttermilk. Stir the butter milk mixture into the dry ingredients just until combined. The batter should be lumpy. Fold the blueberries into the batter just until evenly distributed. Scrape down the sides of the bowl.
- Spoon the batter into each muffin cup, filling it level with the rim of the cup. Sprinkle each muffin with some crumb topping.
- Bake until golden, dry, and springy to the touch, 20 -25 minutes. A cake tester inserted into the center of a muffin should come out clean. Let stand for 5 minutes, then remove each muffin from its cup with a small metal spatula. Serve warm.
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Puja Rini
[email protected]The crumb topping on these muffins is irresistible.
Olayemi Obasanmi
[email protected]These muffins are a great way to use up fresh blueberries.
Ali mahamuud Hussein
[email protected]These muffins are so easy to make and they taste amazing. I highly recommend them.
Mian Kashan
[email protected]I love the combination of blueberries and cinnamon in these muffins.
dhoneshor ray
[email protected]These muffins are delicious! The crumb topping is the perfect touch.
Orphan Tears
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Talukder Helal
[email protected]The perfect muffin for a quick breakfast or snack.
Judy Fugate
[email protected]These muffins are so moist and fluffy. I will definitely be making them again.
Ellie White
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Asif Mirza
[email protected]The crumb topping is what makes these muffins extra special.
Faizan Zehen
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out perfect.
Afsar Mansuri
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making these again.