CRUMB CRUST
Categories Dessert No-Cook Kid-Friendly Fall Chill Gourmet Small Plates
Yield Makes enough for a 24-centimeter cheesecake
Number Of Ingredients 4
Steps:
- Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.
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Naomi Ntale
[email protected]This crust is a bit more work than your average pie crust, but it's worth it. The flavor and texture are unbeatable.
Sam Filoialii
[email protected]I've made this crust several times and it always turns out perfect. It's my go-to recipe for pies and tarts.
Arbaj Mikrani
[email protected]This crust is a great way to add a little extra crunch to your pies.
Mark Mwangi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover graham crackers.
Klaudja Elezi
[email protected]This crust is a keeper! It's the perfect addition to any pie.
Shanti Dookhun
[email protected]So easy to make and so delicious! I'll definitely be using this recipe again.
Khan.1 khan.1
[email protected]This crust is the perfect balance of sweet and savory. I love using it for quiches and savory tarts.
Josh Razo
[email protected]I've never been a huge fan of crumb crusts, but this one changed my mind. It's so light and flaky, and it pairs perfectly with fruit pies.
Idowu Oluwole babatunde
[email protected]This crust is a game-changer! I used to dread making pies, but now I actually look forward to it. It's so easy to make and always turns out perfectly.
JUSTICE MAKER
[email protected]I was a bit skeptical at first, but this crust really is as good as everyone says. It's so versatile and can be used for so many different types of pies.
Amreen Musa
[email protected]This crust was a hit at my last dinner party! Everyone loved the nutty flavor and crispy texture. It was the perfect complement to my chicken pot pie.
binyamin kup
[email protected]I've tried many crumb crust recipes, but this one is by far the best. It's so simple to make and always turns out perfectly. I love that I can use it for both sweet and savory pies.
MD Mafus
[email protected]This crumb crust was incredibly easy to make and tasted delicious! I used it for a lemon meringue pie and it held up perfectly. The buttery, crumbly texture added a nice contrast to the tartness of the lemon filling.