CRUMB CRUST
Categories Dessert No-Cook Kid-Friendly Fall Chill Gourmet Small Plates
Yield Makes enough for a 24-centimeter cheesecake
Number Of Ingredients 4
Steps:
- Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.
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Naomi Ntale
ntalen28@gmail.comThis crust is a bit more work than your average pie crust, but it's worth it. The flavor and texture are unbeatable.
Sam Filoialii
s91@gmail.comI've made this crust several times and it always turns out perfect. It's my go-to recipe for pies and tarts.
Arbaj Mikrani
m_a@hotmail.frThis crust is a great way to add a little extra crunch to your pies.
Mark Mwangi
m-mwangi92@gmail.comI love the simplicity of this recipe. It's a great way to use up leftover graham crackers.
Klaudja Elezi
e-k27@hotmail.comThis crust is a keeper! It's the perfect addition to any pie.
Shanti Dookhun
shantid@hotmail.comSo easy to make and so delicious! I'll definitely be using this recipe again.
Khan.1 khan.1
kk@yahoo.comThis crust is the perfect balance of sweet and savory. I love using it for quiches and savory tarts.
Josh Razo
r-josh52@gmail.comI've never been a huge fan of crumb crusts, but this one changed my mind. It's so light and flaky, and it pairs perfectly with fruit pies.
Idowu Oluwole babatunde
o72@gmail.comThis crust is a game-changer! I used to dread making pies, but now I actually look forward to it. It's so easy to make and always turns out perfectly.
JUSTICE MAKER
justicem@gmail.comI was a bit skeptical at first, but this crust really is as good as everyone says. It's so versatile and can be used for so many different types of pies.
Amreen Musa
amreen-musa36@aol.comThis crust was a hit at my last dinner party! Everyone loved the nutty flavor and crispy texture. It was the perfect complement to my chicken pot pie.
binyamin kup
k24@yahoo.comI've tried many crumb crust recipes, but this one is by far the best. It's so simple to make and always turns out perfectly. I love that I can use it for both sweet and savory pies.
MD Mafus
mmd30@yahoo.comThis crumb crust was incredibly easy to make and tasted delicious! I used it for a lemon meringue pie and it held up perfectly. The buttery, crumbly texture added a nice contrast to the tartness of the lemon filling.