CRUMB-COATED SPAETZLE
"Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten." -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth. , Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. , Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.
Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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redwalrus11
redwalrus1125@gmail.comThis dish is a must-try for any spaetzle lover.
daborah anokey
daborah.a86@yahoo.comThis is a great recipe for a special occasion.
Tyler Mcdaid
mcdaid.tyler59@gmail.comI love the combination of flavors and textures in this dish.
moonocity
moonocity@hotmail.frThis dish is a great way to change up your weeknight dinner routine.
Pat Payne
pp73@aol.comI've also made this dish with different types of cheese.
Hadija Mohamedi
mohamedi@yahoo.comThis dish is a great way to use up leftover spaetzle.
Manisha Tamang
manishat@aol.comI love how crispy the crumb coating is.
shawon hawlader
s87@yahoo.comThis dish is a great make-ahead meal. It can be reheated in the oven or microwave.
Frisk Little
frisk@gmail.comI've also made this dish with gluten-free bread crumbs.
Wanangwe Chris
wanangwe-c@aol.comThis recipe is a great way to get kids involved in the kitchen.
Everton Mbugua
mbugua-e66@aol.comI served this dish with a side of roasted vegetables.
Md shanto Hossin
md-s20@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make.
Isaac Lymon
lymon@aol.comI added some chopped fresh herbs to the crumb coating for extra flavor.
Gary Clark
g@gmail.comThis dish is a great way to use up leftover bread crumbs.
Miss Riya
r.m93@yahoo.comI love this recipe! It's so versatile. I've used it to make a main course, a side dish, and even an appetizer.
Mahboob Ahmed
ahmed_mahboob69@gmail.comThis was my first time making spaetzle and it was so easy! The crumb coating added a nice touch of flavor and texture.
Md Trvo
trvo@aol.comI've made this dish several times now and it always turns out great. It's a family favorite.
Iyana William
iyana.w43@hotmail.comThis recipe is a keeper! It's so easy to make and the results are amazing. The spaetzle is perfectly cooked and the crumb coating is crispy and flavorful.
Deesant Boy
boy_deesant83@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sham Alzoubi
sham27@hotmail.comThis crumb-coated spaetzle was a hit with my family! It was easy to make and so delicious. The spaetzle was light and fluffy, and the crumb coating was crispy and flavorful.