CRUMB-COATED POTATO HALVES
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Ali Rajput
[email protected]These potatoes are the perfect comfort food. They're crispy, cheesy, and so delicious.
Nigibi Ndlovu
[email protected]I've never made crumb-coated potatoes before, but these were so easy to make and they turned out perfectly.
Bluey Arrayo
[email protected]These potatoes were a hit at my party. Everyone loved them!
Rabbani Ameen
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crumb coating was especially tasty.
Farha Mostafa
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and the perfect amount of garlicky.
Torek Vai
[email protected]I loved the crispy crumb coating on these potatoes. They were so flavorful and delicious.
xox channel
[email protected]These potatoes were amazing! I will definitely be making them again.
Nour Hany
[email protected]Overall, these potatoes were a bit disappointing. I wouldn't recommend them.
Sander Alex
[email protected]The potatoes were a little dry. I think I'll try baking them instead of frying them next time.
Chandana kalum Perera
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Pete Hamblin
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Faizan Hameed
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
LET'S PLAY
[email protected]Easy to make and delicious! I used panko breadcrumbs and added some chopped parsley to the crumb mixture. The potatoes were a hit with my guests.
Mehran Mehmood
[email protected]Followed the recipe exactly and they turned out great! The potatoes were fluffy on the inside and crispy on the outside. The crumb coating was flavorful and added a nice crunch.
Rosemary Ngakuka
[email protected]Just made these and they were fabulous! My family loved them too. I added a little garlic powder to the crumb mixture and they came out perfectly crispy. Will definitely be making these again soon!