CRUMB-COATED CUBE STEAKS
"I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu."-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 687mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Connor
[email protected]These cube steaks were delicious! The crumb coating was crispy and flavorful, and the meat was tender and juicy. I served them with mashed potatoes and green beans and it was a perfect meal.
Hailey Cook
[email protected]I'm not a big fan of crumb-coated meats, but I decided to give this recipe a try. I'm glad I did! The crumb coating was crispy and flavorful, and the meat was tender and juicy. I will definitely be making this recipe again.
Jakeem Vanwyk
[email protected]I made these cube steaks for a potluck and they were a huge success! Everyone loved them. They were so crispy and flavorful. I will definitely be making these again.
Landon Starkey
[email protected]These cube steaks were a bit dry for my taste. I think I overcooked them. But the crumb coating was delicious! I will definitely try this recipe again, but I will be more careful not to overcook the meat.
Rachel Richie
[email protected]I've made these crumb-coated cube steaks several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The crumb coating is crispy and golden brown, and the meat is always tender and juicy. I highly recomme
Eftiya Gaming
[email protected]These cube steaks were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. The meat was also very tender and flavorful. I served them with mashed potatoes and green beans and it was a
Rabindra Tiwari
[email protected]I'm not usually a fan of cube steaks, but these were amazing! The crumb coating made all the difference. It was so crispy and flavorful. The meat was also very tender and juicy. I will definitely be making these again.
Shonti Peterson
[email protected]I made these cube steaks for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The crumb coating was crispy and golden brown, and the meat was cooked to perfection. My husband and I both loved the
Tosin Acomu
[email protected]These cube steaks were a bit bland for my taste. I think I needed to add more seasoning to the breadcrumb mixture. But the crumb coating was crispy and the meat was tender.
MD SADDAM HUSSEN
[email protected]I love this recipe! The crumb coating is so crispy and flavorful, and the meat is always cooked to perfection. I've made this recipe several times and it's always a hit with my family and friends.
Shanto Vai
[email protected]These cube steaks were delicious! The crumb coating was crispy and flavorful, and the meat was tender and juicy. I served them with mashed potatoes and green beans and it was a perfect meal.
Shafiullah Habibi
[email protected]I'm not a big fan of crumb-coated meats, but I decided to give this recipe a try. I'm glad I did! The crumb coating was crispy and flavorful, and the meat was tender and juicy. I will definitely be making this recipe again.
Hasibul hasan Nehal
[email protected]I made these cube steaks for a potluck and they were a huge success! Everyone loved them. They were so crispy and flavorful. I will definitely be making these again.
Giorgi Shotadze
[email protected]These cube steaks were a bit dry for my taste. I think I overcooked them. But the crumb coating was delicious! I will definitely try this recipe again, but I will be more careful not to overcook the meat.
Susan Dallas
[email protected]I've made these crumb-coated cube steaks several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The crumb coating is crispy and golden brown, and the meat is always tender and juicy. I highly recomme
Bisma Shah
[email protected]These cube steaks were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. The meat was also very tender and flavorful. I served them with mashed potatoes and green beans and it was a
Jannatul Ferdous Ridhy
[email protected]I'm not usually a fan of cube steaks, but these were amazing! The crumb coating made all the difference. It was so crispy and flavorful. The meat was also very tender and juicy. I will definitely be making these again.
Selecter Jojo
[email protected]I made these cube steaks for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The crumb coating was crispy and golden brown, and the meat was cooked to perfection. My husband and I both loved the
Mayo Mathe
[email protected]These cube steaks were a hit with my family! The crumb coating was crispy and flavorful, and the meat was tender and juicy. I will definitely be making this recipe again.