CRUMB-COATED COD FILLETS
Pantry ingredients and fresh or frozen fish make this tasty entree a snap. -Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture., Place fillets on a greased baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork, turning once.
Nutrition Facts : Calories 181 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 626mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Elizabeth Wilson
[email protected]This was a great recipe. The fish was cooked perfectly and the crumb coating was crispy and flavorful.
Ashen Sandeepa
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
waqar an
[email protected]This was delicious! I will definitely be making it again.
Tebogo Andile
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about it.
The ABS
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mohammed Hilmy
[email protected]I followed the recipe exactly and the fish was perfect. I served it with roasted potatoes and asparagus.
Aayush pun Magar
[email protected]This was easy to make and turned out great!
Melon Mia
[email protected]I'm not a big fan of fish, but this recipe was amazing! I will definitely be making it again.
Eric Lopez Jr
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Nerijus Karosas
[email protected]This was a great recipe! The fish was cooked perfectly and the crumb coating was crispy and flavorful.