CRUMB-COATED CHICKEN & BLACKBERRY SALSA
Maple lends a sweet touch to blackberry salsa. The easy recipe is also great paired with fish. -Tammy Thomas, Morrisville, Vermont
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate until serving., Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, egg and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in egg, then coat with crumbs., In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until no longer pink. Serve with salsa.
Nutrition Facts : Calories 411 calories, Fat 13g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 150mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 3g fiber), Protein 35g protein.
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Moka Ahmed
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The blackberry salsa was especially good.
Yovel Blessing
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Lehlohonolo Motaung
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Subel Hasan
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped avocado to the salsa.
Aarish Hussain
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. It's easy to make and tastes delicious.
Maya James
[email protected]I love the combination of flavors in this dish. The chicken is crispy and flavorful, and the blackberry salsa is sweet and tangy.
Neel Akash
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out perfect.
Angel Garcia
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish for a weeknight dinner or a party.
Mero Desh Nepal
[email protected]The chicken was burnt, and the salsa was bland. I'm not sure what went wrong.
Mohsin Khattak
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pan and hoping for the best.
Dylenzo Mthethwa
[email protected]I followed the recipe exactly, and the chicken came out a little dry. I think I'll add some extra oil next time.
Aaliya Thapa
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The blackberry salsa was especially good.
Tiffany Beard
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Isabella_ Armyy2010
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The crumb coating added a nice crunch, and the blackberry salsa was a refreshing change of pace.
Pat Ennis
[email protected]I made this for a party, and everyone loved it. The chicken was gone in minutes!
Sabitri Pandey
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped avocado to the salsa, which gave it a creamy texture.
Md. Abdul Rahim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blackberries, but I'm glad I did. The salsa was surprisingly delicious, and the chicken was cooked perfectly.
Giovanni Gonzalez
[email protected]5/5 stars. This recipe is easy to follow and produces amazing results. The chicken is moist and flavorful, and the salsa is tangy and sweet. I highly recommend it!
Rj Dy
[email protected]Yum! I'll be making this again for sure.
Favour Otoghile
[email protected]I made this for dinner last night, and it was a hit! The chicken was perfectly crispy and juicy, and the blackberry salsa was a delicious and refreshing complement.