CRUMB CAKE MUFFINS
Make holidays weekends even more decadent with these breakfast treats. The recipe can also be used to make coffee cake; bake it in an 8-inch springform pan for about 40 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 17
Steps:
- In a medium bowl, combine oats, brown sugar, ginger, flour, and melted butter, and stir until thoroughly combined. Set aside.
- Heat the oven to 350 degrees. Coat the muffin tins with cooking spray, and set aside. Combine flour, sugar, baking powder, baking soda, cinnamon, ground ginger, and salt in a large mixing bowl, and stir to combine. Place buttermilk, applesauce, and vegetable oil in a medium bowl, and whisk to combine. Stir into flour mixture until well combined. Fold in egg whites.
- Place 2 heaping tablespoons batter in each muffin tin. Sprinkle with a generous tablespoon of reserved topping; press gently to adhere topping to cake. Bake until a cake tester comes out clean, about 25 minutes. Cool in pan for 15 minutes before serving.
Nutrition Facts : Calories 168 g, Cholesterol 5 g, Fat 7 g, Fiber 1 g, Protein 3 g, Sodium 267 g
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Sophy Ngwamba
s_ngwamba@yahoo.comThese muffins were a bit too sweet for my taste, but my kids loved them.
Ijaz Hussain
h.ijaz34@yahoo.comI'm not a big fan of crumb cakes, but these muffins were really good. The crumb topping was just the right amount of sweetness and the muffins themselves were moist and flavorful.
Hala Makhlouf
h100@yahoo.comThese muffins are perfect for a party or potluck. They're easy to transport and they always get rave reviews.
criah cathey
criah_c@yahoo.comI've never made crumb cake muffins before, but these were so easy to make and they turned out so well!
shellsea hammond
shellsea@gmail.comThese muffins are a great way to use up leftover cake batter. I always have a few tablespoons of batter left over after I make a cake, and these muffins are the perfect way to use it up.
maruf hassan
maruf_h@hotmail.comI love the flavor of these muffins. They're perfect for a quick breakfast or snack.
Shohag Bhuiyan
shohag-b55@aol.comI made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Titus SNR
snr39@yahoo.comThese muffins were easy to make and they turned out great! I'll definitely be making them again.
Daily Share
share-daily@gmail.comI was a bit skeptical about making these muffins because I'm not a big fan of crumb cakes. But I was pleasantly surprised! These muffins were moist and flavorful, and the crumb topping was just the right amount of sweetness.
Avaiz Khan
k@aol.comThese muffins were delicious! The crumb topping was especially good.
Megan Garnett
megangarnett35@hotmail.frI've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mb Aplo
a@hotmail.comI made these muffins for a brunch party and they were a big success. Everyone loved them!
Laxmi maya Bhattarai
m-laxmi31@gmail.comThese crumb cake muffins were a hit! They were moist and flavorful, with a perfect crumb topping. I followed the recipe exactly and they turned out perfectly.