Steps:
- Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter. Coastal Living, MAY 2002
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YOUTUBE ZAKI0
youtubezaki0@yahoo.comI love this crab dip! It's so easy to make and it's always a hit with my friends and family.
b Molekwa
molekwa.b67@yahoo.comThis is a great recipe for a quick and easy appetizer. It's always a hit with my guests.
Iromba Julius
iromba79@aol.comI made this dip for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Suresh Cdry
s_cdry@yahoo.comThis crab dip is the best I've ever had! It's so creamy and cheesy, with just the right amount of crab.
Christel Barton
c.barton98@aol.comI've made this dip several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Lamecca VUUMBYA
l.v7@yahoo.comThis is my go-to crab dip recipe. It's always a hit with my friends and family.
Veero Khan
veero_k@gmail.comI made this dip exactly as the recipe states and it turned out perfectly. It was creamy, cheesy, and full of crab flavor.
Ziegler Smorez
zieglers94@gmail.comThis dip is amazing! I love that it's made with real crab meat and not imitation crab.
TRS1 Gaming
t_gaming23@gmail.comI've tried many crab dip recipes and this one is by far the best. The flavors are perfectly balanced and the texture is creamy and smooth.
Gucci-BS
gucci-bs@gmail.comI made this dip for a potluck and it was gone in minutes! It's so easy to make and always a crowd-pleaser.
mohammad shiblu
mohammad_shiblu@hotmail.comThis crab dip was a hit at my last party! Everyone loved it and asked for the recipe.