CRUDITéS WITH GREEN GODDESS DIP
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Provided by Nancy Oakes
Categories Herb Christmas Cocktail Party Picnic Super Bowl Thanksgiving High Fiber Oscars Dinner Basil Shrimp Avocado Cucumber Bell Pepper Radish Family Reunion Poker/Game Night Shower Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Place bowl of dip on large platter. Surround with shrimp and vegetables.
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MD SHARAFAT
[email protected]This recipe was a total flop! The green goddess dip was runny and the vegetables were soggy. I would not recommend this recipe to anyone.
fahim Ridoy
[email protected]I thought this recipe was just okay. The green goddess dip was a bit bland for my taste, and the vegetables were not as crisp as I would have liked. I would probably not make this recipe again.
Samuel Philip
[email protected]This was a great recipe for a healthy snack! The green goddess dip was light and refreshing, and the vegetables were crisp and flavorful. I would definitely recommend this recipe to others.
alfazur rahman
[email protected]I've made this recipe several times and it's always a hit! The green goddess dip is so creamy and flavorful, and the vegetables are always fresh and crisp. I love that I can make this recipe ahead of time and it still tastes great.
Cheyene Cupcake
[email protected]This recipe is a keeper! The green goddess dip is so flavorful and the vegetables are always fresh and crisp. I love that I can make this recipe ahead of time and it still tastes great.
MD Lakibur
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the green goddess dip and the vegetables were perfectly crisp. I will definitely be making this again.
Anthony Horn
[email protected]This recipe was a disaster! The dip was bland and the vegetables were soggy. I would not recommend this recipe to anyone.
Rk Wilson
[email protected]The green goddess dip was a bit too tangy for my taste, but the vegetables were delicious. I would recommend using a less tangy yogurt or sour cream in the dip.
Nimra Nabeel
[email protected]This was a great recipe! The dip was easy to make and very flavorful. I loved the combination of herbs and spices. The vegetables were also fresh and crisp. I would definitely recommend this recipe to others.
Nick B
[email protected]I'm not usually a fan of green goddess dip, but this recipe changed my mind. The dip was creamy and tangy, and the vegetables were perfectly crisp. I'll definitely be making this again.
Adrianna Gragg
[email protected]The green goddess dip was delicious! I served it with a variety of vegetables, and it was a great way to get my kids to eat their veggies. The dip was also really easy to make, which is always a bonus.
Imas GB
[email protected]This crudités platter with green goddess dip was a hit at my party! The dip was creamy and flavorful, and the vegetables were fresh and crisp. I especially loved the addition of the herbs, which gave the dip a nice pop of flavor.