CRUDITES WITH OLIVE OIL AND FLAVORED SALTS
Categories Vegetable Appetizer Low Carb Spice Curry Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
- Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
- Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
- Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronie Kezi's
[email protected]My kids love dipping the vegetables in the olive oil and flavored salts.
Fatma Mahmoud
[email protected]This is a great recipe for a party or potluck.
malik asgar
[email protected]I love the combination of fresh vegetables and flavored salts.
Loki Of Asgard
[email protected]Delicious and easy to make.
Nontuthuzelo Ngxenge
[email protected]This is a great healthy snack option.
argym pro
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually make a double batch so that there's plenty for everyone.
Nonhlanhla Maphumulo
[email protected]This is a delicious and easy recipe. I love the combination of fresh vegetables, olive oil, and flavored salts. It's a great way to enjoy a healthy snack or appetizer.
Ronald Pinnix
[email protected]This crudités platter is a great way to get your kids to eat their vegetables. My kids love dipping the vegetables in the olive oil and flavored salts. It's a fun and healthy way to get them to eat their veggies.
Buddi Limbu
[email protected]This is a great healthy snack option. The vegetables are crisp and refreshing, and the olive oil and flavored salts add a nice touch of flavor. I especially like the combination of the lemon salt and the fresh dill.
Jackson Mwenya
[email protected]I love the simplicity of this recipe. It's just fresh vegetables, olive oil, and flavored salts, but the combination is so delicious. I especially love the roasted red pepper salt. It adds a nice smoky flavor to the vegetables.
Fiza Baloch
[email protected]This is a simple but delicious recipe. The fresh vegetables are the star of the show, and the olive oil and flavored salts add just the right amount of flavor. I love serving this platter at parties because it's so easy to make and everyone loves it.
Praw Deep
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser. I usually make a double batch so that there's plenty for everyone.
Renea Oudan
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you like, and you can change up the flavored salts to create different flavor combinations. I've tried it with roasted red pepper salt, garlic salt, and even curry
shakib ullah
[email protected]This crudités platter is a great way to use up leftover vegetables. I had some carrots, celery, and cucumbers that were about to go bad, so I made this recipe and they were delicious. The olive oil and flavored salts really helped to revive the veget
Sania Sial
[email protected]This is a great recipe for a healthy and delicious snack or appetizer. The vegetables are crisp and refreshing, and the olive oil and flavored salts add a lot of flavor. I especially liked the combination of the lemon salt and the fresh dill.
EthanZ GAMER
[email protected]I'm not usually a big fan of vegetables, but this crudités platter changed my mind. The vegetables were so fresh and flavorful, and the olive oil and flavored salts really brought out their natural sweetness.
Awazi Brandon
[email protected]This is the perfect recipe for a light and refreshing summer meal. The vegetables are crisp and colorful, and the olive oil and flavored salts add just the right amount of flavor. I especially loved the combination of the roasted red pepper salt and
Joseph Crispin
[email protected]I'm always looking for new and healthy snacks to keep on hand, and this crudités platter is perfect. It's so easy to make and the vegetables stay fresh in the fridge for days. I love dipping the vegetables in the olive oil and flavored salts, which a
Ethan Russell
[email protected]This crudités platter was a huge hit at my last party. The combination of fresh vegetables, olive oil, and flavored salts was absolutely delicious. I especially loved the lemon salt, which added a bright and citrusy flavor to the vegetables.