CRUDITES WITH HERBED RICOTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crudites with Herbed Ricotta image

A tasty dip of ricotta with fresh herbs is an easy upgrade for whatever vegetables you have on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8

1 cup ricotta cheese, preferably fresh
2 tablespoons chopped fresh basil, plus leaves for sprinkling
2 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed
1 bunch baby carrots, tops left intact (optional)
2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias
1 English cucumber, cut into spears

Steps:

  • Stir together ricotta, chopped basil, and parsley. Season with salt and pepper.
  • Arrange vegetables on a platter. Sprinkle with basil leaves. Serve with herbed ricotta.

WasSup alyvia
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures.


Nosipho Sphokazi Mchunu
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love dipping the vegetables in the herbed ricotta.


samuel christiana
[email protected]

I'm not a big fan of ricotta cheese, but I loved the herbed ricotta in this recipe. It was so flavorful and creamy.


Asir Ali
[email protected]

This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do it.


Pappi Munda
[email protected]

I love how easy this recipe is to make. It's perfect for a quick and healthy snack or appetizer.


Oside Meg
[email protected]

This is a really versatile recipe. I've made it with different types of vegetables and herbs, and it's always delicious.


Mollie Speakman
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone raved about the herbed ricotta.


Syed Naveed
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved dipping the vegetables in the herbed ricotta.


Raper Rap
[email protected]

I'm not a huge fan of vegetables, but this recipe made them taste amazing! The herbed ricotta was the perfect dipping sauce.


Sana Atif
[email protected]

This is a really easy and healthy recipe. I love that I can make it ahead of time and it still tastes great.


Aaron Taylor
[email protected]

I made this for a party and it was a huge success! Everyone loved the combination of flavors and textures.


Goudy Abdalla
[email protected]

This was a great way to use up some leftover vegetables. The herbed ricotta was delicious and added a nice touch of flavor.


Konika Apu
[email protected]

I've made this recipe several times and it's always a hit! The herbed ricotta is so flavorful and creamy, and it pairs perfectly with the crisp vegetables. I especially love the addition of fresh herbs, which really brighten up the dish.