CRUDITES WITH ASIAN-STYLE DIP
Provided by Sally Gilmour
Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan
Yield Makes 1 cup dip
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
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Komellr Pola
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Umar siddique
[email protected]I love the way the flavors come together in this recipe.
Summer Rvans
[email protected]This recipe is perfect for a party. It's easy to make and it's always a hit.
Shahzaib Noor
[email protected]This recipe is a great way to impress your friends.
Brian Malova
[email protected]I'm going to make this recipe for my next potluck.
md junayed Ahmed
[email protected]This recipe is a great way to use up leftover vegetables.
Savgil Menawal
[email protected]I'm always looking for new ways to eat vegetables and this recipe is perfect.
Jessica Timblin
[email protected]This recipe is a great idea for a healthy snack.
Nelly Nice
[email protected]I can't wait to try this recipe! It looks so delicious.
Axole Manana
[email protected]This recipe is a keeper! I will definitely be making it again.
MCP Roblox
[email protected]The dip is so easy to make and it's so versatile. I've used it with vegetables, chips, and even crackers.
Anthony diedrick
[email protected]I love the variety of vegetables in this recipe. It's a great way to get your daily dose of vitamins and minerals.
Nayan Joshi
[email protected]This recipe is perfect for a summer party. It's light and refreshing.
Michael Maforvane
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Kimberly Walters
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Muhaimin Al Shakil
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The dip is so good that I could eat it with anything!
Osaid Asim
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Ntokozo Junior
[email protected]The Asian-style dip is the perfect complement to the vegetables. I love the way the flavors come together.
Bianca Is a MaTiRiAl gUrL
[email protected]I have made this dish several times and it's always a hit! The vegetables are always crisp and fresh, and the dip is creamy and flavorful.
Jocelyn Filla
[email protected]This recipe is a great way to enjoy fresh vegetables and a flavorful dip. It's perfect for a party or potluck.