CRUDITES AND DIPS
Provided by Rose Hammick
Categories Condiment/Spread Fruit Tomato Vegetable Appetizer Picnic Kid-Friendly Backyard BBQ Avocado Celery Cucumber Carrot Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 42
Steps:
- Make sour cream dip
- Lightly mix together all the ingredients. Don't over-stir, as the dip becomes runny quite quickly. This can be prepared the day before the party and kept in the fridge.
- Make kid's guacamole
- Put the avocado, mayonnaise, and cilantro in a food processor and whiz until smooth. Turn into a serving bowl and stir in the sour cream. Push the avocado pits into the mixture to prevent discoloration, Remove before serving. This will keep in the fridge for up to a day.
- Make hummus
- Put the chickpeas and lemon juice in a blender and work to a smooth purée. Add the tahini paste, olive oil, and garlic and blend until smooth. Scrape down the sides and add the boiling water. The consistency should be fairly loose and light. Taste and adjust seasoning if necessary, spoon into bowls and drizzle with a little olive oil. Will keep in the fridge for a couple of days.
- Make tomato salsa
- Quarter and core the tomatoes and remove the seeds. Finely chop the tomatoes and put into a bowl. Add all the remaining ingredients and combine. Keep at room temperature until ready to serve. This will keep in the fridge for up to 3 days.
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Joseph King
[email protected]I can't wait to try this recipe!
Chand King
[email protected]I'm going to try this recipe with different vegetables and dips next time.
Your Father
[email protected]I would not make this recipe again.
Abid Umrani
[email protected]This recipe was too time-consuming.
Rita Pulami
[email protected]I would have liked more variety in the vegetables.
Renee Baloyi
[email protected]The dips were a little too runny.
Po Po
[email protected]The vegetables were a little bland.
r0ckout gamer cam
[email protected]I'm not a fan of ranch dressing, but the other dips were all great.
BOS
[email protected]This is a healthy and delicious snack that I can feel good about giving to my family.
Hannes Bosman
[email protected]This veggie platter is perfect for a summer party.
Waseem Zafar
[email protected]I'm not a big fan of vegetables, but I really enjoyed this recipe.
Kato Akram
[email protected]This is a great way to get my kids to eat their vegetables.
Sky Pee
[email protected]I love that this recipe is so versatile. I can use whatever vegetables and dips I have on hand.
Kim Clinton
[email protected]The vegetables were fresh and crisp, and the dips were flavorful and creamy.
Alana Alana
[email protected]This is a great recipe for a healthy snack or appetizer.
Towfiq Ferdows
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Inako Tuswa
[email protected]The dips were all delicious, but the ranch was my favorite.
Michelle Pereda
[email protected]I made this for a potluck and it was gone in minutes!
Rovins Shrestha
[email protected]This veggie platter was a huge hit at my party! Everyone loved the variety of dips and vegetables.