CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crudite Platter with Chipotle Ranch Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 17

Kosher salt, as needed
1 broccoli stalk, trimmed into florets, about 3 cups
8 ounces asparagus, stalks peeled, woody ends trimmed
1 red bell pepper, seeded, and cut into strips
1 red bell pepper, seeded, and cut into strips
1 yellow bell pepper, seeded, and cut strips
1 yellow bell pepper, seeded, and cut strips
1 bunch radishes (with greens attached)
2 kirby cucumbers, cut into spears
2 cloves garlic
1/2 teaspoon kosher salt
1/3 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon chipotle hot sauce
3 tablespoons minced fresh cilantro leaves
1 scallion (white and green parts), very thinly sliced
1/2 teaspoon finely grated orange zest

Steps:

  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
  • Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
  • For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

Ch muhammad hafeez Basra
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to change up the usual vegetable platter.


Rk Thakur
[email protected]

This recipe is a great way to get your daily dose of vegetables. The chipotle ranch dressing adds a nice kick of flavor.


Regie Tseung
[email protected]

I'm not a big fan of chipotle, but I really enjoyed the dressing in this recipe. It wasn't too spicy, and it had a great flavor.


NahidulIslam Munna
[email protected]

This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and broccoli that I needed to use up, and this recipe was the perfect way to do it.


Ayesha Ali
[email protected]

The chipotle ranch dressing is so flavorful and creamy. I could eat it on anything.


Derrick Agyei
[email protected]

This is a great recipe for a healthy snack or appetizer. I will definitely be making it again.


Kailey Carothers
[email protected]

I love the combination of flavors in this dish. The chipotle ranch dressing is the perfect complement to the fresh vegetables.


Jayema Binta Asif
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.


Abdul Abbasali
[email protected]

I made this crudité platter for a potluck and it was a big hit. Everyone loved the chipotle ranch dressing.


Al Shahzid Naime
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the chipotle ranch dressing and they ate all of their vegetables.


Mary Nwachukwu
[email protected]

The chipotle ranch dressing was amazing! I used it on my salad and it was so good. I will definitely be making this dressing again.


derek hankins
[email protected]

This crudité platter with chipotle ranch dressing was a hit at my party! The dressing was creamy and flavorful, and the vegetables were fresh and crisp. I will definitely be making this again.