CRUDITéS SALAD WITH FARRO AND PECANS
Provided by Gerardo Gonzalez
Categories Salad Tomato Side Low Fat Quick & Easy High Fiber Dinner Lunch Almond Pecan Cauliflower Fennel Kale Radish Zucchini Spring Summer Healthy Low Cholesterol Vegan Watercress Bon Appétit Dairy Free Soy Free No Sugar Added
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Vinaigrette:
- Whisk oil, lemon juice, and salt in a small bowl to combine; set aside.
- Salad:
- Cook pecans and oil in a small skillet over medium heat, stirring often, until nuts are darkened in color, 5-7 minutes. Let cool, then coarsely chop so you have a variety of sizes, with some pieces almost pulverized. Set aside 2 tablespoons nuts for serving.
- Whisk almond butter and 1 tablespoon vinaigrette in a medium bowl to combine. Add kale and massage dressing into leaves with your hands until evenly coated; season with salt and pepper.
- Toss fennel, zucchini, radishes, cauliflower, tomatoes, watercress, farro, and remaining pecans in a large bowl with remaining vinaigrette; season with salt and pepper. Add kale and toss to combine. Drizzle with oil and serve topped with reserved pecans.
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Kasekende EDIRSA
[email protected]This salad is a great addition to any potluck.
Mdsurjo Miah
[email protected]This salad is a great way to use up leftover farro.
Samindra Bahadur Dhami
[email protected]I've made this salad several times and it's always a hit.
Pop smoke1
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sonli Khanom
[email protected]I love the combination of farro and pecans in this salad.
khaled Ghaith
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
Emelio Phekula
[email protected]I've been making this salad for years and it's always a favorite.
Mani murshad
[email protected]This salad is very easy to make and it's a great way to use up leftover vegetables.
Dark killer 78
[email protected]I made this salad with grilled chicken and it was delicious!
JCM MEAL
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
SHERU MALIK
[email protected]This salad is perfect for a summer picnic.
Shiva Chaudary
[email protected]I love this salad! It's so fresh and flavorful.
Jasmine Akoon
[email protected]This salad is a great way to use up leftover farro. It's also a healthy and delicious side dish.
khawaja subbiyal
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Pretty Mentani
[email protected]This was a great recipe! The salad was easy to make and very tasty. I will definitely be making it again.
Grce Jimmy
[email protected]This salad is healthy and delicious. I love the combination of flavors and textures.
Tara DeMoss
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of farro, pecans, and dried cranberries is perfect.
Salwa Sllu
[email protected]This salad was a hit at my dinner party. The farro and pecans added a nice crunch, and the dressing was light and flavorful.