CROXETTI WITH MARINATED HEIRLOOM TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Croxetti with Marinated Heirloom Tomatoes image

Boil the pasta about five minutes before the tomatoes are ready. The warmth will bring out the flavors of the fresh ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h5m

Number Of Ingredients 9

5 garlic cloves, thinly sliced
1/2 cup extra-virgin olive oil
2 pounds heirloom tomatoes, sliced into 1/2-inch wedges
3/4 cup torn fresh basil
3 tablespoons salt-packed capers, preferably Sicilian, rinsed and chopped if large
2 teaspoons finely grated lemon zest, plus more for sprinkling
1/4 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
1 pound croxetti or other flat pasta, such as maltagliati or pappardelle, cooked until al dente

Steps:

  • Heat garlic in oil in a saucepan over low heat until pale gold, about 10 minutes. Strain; reserve oil and garlic. Let cool.
  • Combine tomatoes, 1/4 cup basil, the capers, lemon zest, red-pepper flakes, and 1/2 teaspoon salt in a large bowl. Pour garlic oil and chips over tomato mixture. Marinate, covered, tossing occasionally, for 30 minutes.
  • Add warm pasta to bowl, and toss gently. Top with remaining 1/2 cup basil. Season with pepper. Sprinkle with lemon zest.

Suvash Paul
[email protected]

This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I love the combination of the croxetti and the marinated heirloom tomatoes. I'll definitely be making this again and again.


David Lagon
[email protected]

I'm not usually a fan of croxetti, but this recipe changed my mind. The combination of the marinated heirloom tomatoes, herbs, and garlic created a dish that was both flavorful and visually appealing. I'll definitely be making this again!


Ganesh Budha
[email protected]

This recipe is a great way to use up summer tomatoes. I had a bumper crop this year, and this recipe was the perfect way to use them up. The dish was simple to make and incredibly flavorful.


Numan jee
[email protected]

I'm always looking for new ways to cook croxetti, and this recipe didn't disappoint. The marinated heirloom tomatoes added a delicious twist to the classic dish. I'll definitely be making this again.


Sean Kupakwashe
[email protected]

This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit. I highly recommend this recipe for any special occasion.


Tristen Butler
[email protected]

★★★★ I thought this recipe was just okay. The croxetti was cooked well, but the marinated heirloom tomatoes were a bit too tangy for my taste. I think I would have preferred a sweeter tomato.


Morris Toro
[email protected]

This recipe is a great way to use up leftover tomatoes. I had a bunch of heirloom tomatoes that were starting to go bad, and this recipe was the perfect way to use them up. The dish was simple to make and incredibly flavorful.


Timera Harrison
[email protected]

I've been looking for a new croxetti recipe, and this one is definitely a winner. The marinated heirloom tomatoes add a unique and delicious flavor to the dish. I highly recommend this recipe to anyone who loves Italian food.


senuri senuri
[email protected]

I'm not a big fan of tomatoes, but I really enjoyed this dish. The marinade mellowed out the tomato flavor, and the herbs and garlic added a nice depth of flavor. I'll definitely be making this again.


Maxfuud Xaaji
[email protected]

This recipe is a wonderful way to showcase fresh heirloom tomatoes. The marinade enhances their flavor beautifully, and the combination with the croxetti is simply divine. I'll definitely be making this dish again and again.


Anil Sweet
[email protected]

★★★★½ I made a few modifications to the recipe, but overall it was a great dish. I used a different type of pasta and added some extra vegetables. The flavors were well-balanced, and the dish was a hit with my family.


Ellison Logan
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The croxetti is always cooked perfectly, and the marinated heirloom tomatoes add a touch of elegance to the dish. I highly recommend this recipe for any occasion.


omar mastan
[email protected]

I'm a beginner cook, and this recipe was perfect for me. The instructions were clear and easy to follow, and the results were delicious. I'm definitely going to try more recipes from this website.


Eric Perridon
[email protected]

I made this dish for a potluck dinner, and it was a huge success! Everyone loved the combination of flavors and textures. I especially appreciated the fact that the recipe was easy to follow and didn't require any special ingredients.


Benish Benish
[email protected]

This recipe is a keeper! It's easy to make and packed with flavor. I love the contrast between the tangy tomatoes and the creamy croxetti. I've already shared the recipe with my friends, and they're all excited to try it.


Shahina Akther
[email protected]

★★★★ I followed the recipe exactly, but my croxetti turned out a bit dry. Not sure what went wrong, but the flavor was still good. I'll try it again and see if I can get it right next time.


J Iqbal Gulaly
[email protected]

I'm not usually a fan of croxetti, but this recipe changed my mind. The combination of the marinated heirloom tomatoes, herbs, and garlic created a dish that was both flavorful and visually appealing. I'll definitely be making this again!


Richad Ahmed
[email protected]

This dish was a hit at my dinner party! The croxetti was cooked to perfection, and the marinated heirloom tomatoes were bursting with flavor. The combination of textures and flavors was divine. I highly recommend this recipe for a special occasion or


Tariq Kanwal
[email protected]

★★★★★ This recipe is a delightful burst of flavors! The marinated heirloom tomatoes added a tangy sweetness that perfectly complemented the savory croxetti. The herbs and garlic infused the dish with a delightful aroma and depth of flavor. I followed


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »