CROWN ROAST WITH WILD RICE STUFFING
My mom made this tender, juicy crown roast for Christmas once. It was an impressive and memorable change from traditional stuffing. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 16
Steps:
- Combine the salt, thyme, fennel and pepper; sprinkle over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 145°, basting occasionally with apple juice., Meanwhile, in a large saucepan, bring water, rice and salt if desired to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender., In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl. In same skillet, cook sausage over medium heat until no longer pink; drain. Drain rice; add rice and sausage to mushroom mixture and stir until blended., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil. Spoon stuffing into center of roast. Garnish platter with kale and beets if desired. To serve, carve between ribs.
Nutrition Facts : Calories 516 calories, Fat 27g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 475mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 43g protein.
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Isabella Knudsen
[email protected]The crown roast was a bit overcooked, but the stuffing was still delicious.
Mutaz Abotoq
[email protected]This crown roast recipe is a keeper! The meat is tender and juicy, and the stuffing is flavorful and moist.
Demon Girl
[email protected]The crown roast was a bit challenging to prepare, but it was well worth the effort. The end result was a stunning and delicious dish that wowed my guests.
Mulungi Melisha March
[email protected]I made this crown roast for a special occasion dinner, and it was a huge success. Everyone raved about how delicious it was.
Anfal Shabbir
[email protected]This crown roast recipe is a great way to use up leftover pork. The stuffing is also a great way to use up leftover vegetables.
Alla Alla
[email protected]The crown roast was a bit dry, but the stuffing was flavorful.
Shamima Jannat
[email protected]I've made this crown roast recipe several times now, and it's always a crowd-pleaser. The meat is tender and juicy, and the stuffing is flavorful and moist.
Timothy Lopez
[email protected]The crown roast was a bit overcooked, but the stuffing was still delicious.
Niku Sefa
[email protected]This crown roast recipe is a great way to impress your guests. It's a bit time-consuming to prepare, but the end result is worth it.
Shane Hirvi
[email protected]The crown roast was a bit challenging to carve, but it was worth the effort. The meat was tender and juicy, and the stuffing was delicious.
Umar Arit
[email protected]The crown roast was cooked perfectly, and the stuffing was flavorful. However, the presentation was a bit underwhelming.
Mbinzwa Nobahle
[email protected]The crown roast was a bit dry, but the stuffing was delicious.
Mahram Khan
[email protected]I made this crown roast for a special occasion dinner, and it was a huge success. Everyone raved about how delicious it was.
Yariel Lopez
[email protected]The crown roast was a showstopper! It was a bit time-consuming to prepare, but it was well worth it. The meat was tender and juicy, and the stuffing was flavorful and moist.
Shoaib Munir
[email protected]This recipe is a keeper! The crown roast was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Neha S
[email protected]The crown roast was a bit challenging to prepare, but it was well worth the effort. The end result was a stunning and delicious dish that wowed my guests.
Felix Kemboi
[email protected]I've made this crown roast recipe several times now, and it always turns out amazing. The meat is juicy and flavorful, and the stuffing is the perfect combination of savory and sweet.
Rozlynn Seitz
[email protected]This crown roast recipe was a hit at our holiday dinner! The wild rice stuffing was flavorful and perfectly complemented the tender pork. The presentation was also impressive, and it made for a truly special occasion.