CROWN ROAST WITH VEGETABLES
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To make the lamb, preheat oven to 425 degrees. Combine the cracked peppercorns, celery seed and salt and rub over the outside of the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the vegetables, toss the celery roots, carrots and potatoes with the olive oil, salt and pepper in a roasting pan. When the lamb has cooked for 15 minutes, place the roasting pan with vegetables in oven. Roast for 45 minutes, tossing the vegetables from time to time.
- Remove roast and vegetables from oven. Let roast rest while keeping vegetables warm, then turn roast over, place on a platter and fill the cavity with the vegetables. Place into a serving dish any vegetables that don't fit. Serve immediately.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 524 milligrams, Sugar 4 grams
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ADESANYA BOLAJI
b_adesanya29@aol.comThis crown roast was absolutely delicious! The meat was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
AUBREY MASHILE
m.aubrey@gmail.comThe crown roast was a bit overcooked, but it was still very tasty. I would recommend cooking it for a shorter amount of time.
dilip Kc
kc_d6@hotmail.comThis was my first time making a crown roast and it turned out great! I was so impressed with how easy it was to make and how delicious it tasted.
Yeasin Rahman
rahman@gmail.comThe recipe was easy to follow and the crown roast turned out delicious. I would recommend this recipe to anyone.
Sankalpa Chamithra
s_chamithra@hotmail.frThis crown roast was amazing! It was so easy to make and it turned out perfectly. I will definitely be making this again and again.
Lala McCoy
m84@yahoo.comI'm not sure I cooked it correctly, because it was a bit dry. But the flavor was still good.
F9299
f9299@gmail.comThis recipe was a bit too complicated for me. I ended up overcooking the roast.
Anjeza Balliu
anjeza@aol.comThe vegetables were a bit bland. I would recommend adding some more seasoning to them.
Mamun Sarker
mamuns39@hotmail.comI'm not a huge fan of pork, but this crown roast was delicious. The meat was so tender and flavorful. I will definitely be making this again.
Cuteboys Cuteboys
cuteboyscuteboys50@gmail.comThe crown roast was easy to make and very impressive. My guests were all very impressed.
Kelly Hurst
h.kelly21@yahoo.comI followed the recipe exactly and the crown roast turned out beautifully. It was the perfect centerpiece for my holiday table.
Mrcito Zayas13
mrcito_z@gmail.comThis crown roast was a hit at my dinner party! The meat was tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.