CROWN ROAST WITH PLUM-APPLE STUFFING
All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place roast, rib ends up, in a large shallow roasting pan. Combine the flour, salt and pepper; rub over roast. Cover rib ends with foil. Bake, uncovered, at 350° for 1 hour., Meanwhile, place plums in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir in the bread cubes, apple, raisins, apple juice, butter, brown sugar, lemon zest, paprika and cinnamon., Carefully spoon stuffing into center of roast. Bake until a thermometer reads 145°, 45 to 70 minutes longer. Transfer to a warm serving platter. Remove foil. Let roast stand for 10-15 minutes. Cut between ribs to serve.
Nutrition Facts : Calories 374 calories, Fat 18g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 322mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
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alisia socaci
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Abasifreke Ubong
[email protected]I made this recipe for my family and they loved it! It was so easy to make and the flavors were amazing. The pork was cooked perfectly and the stuffing was so flavorful.
Samikshya Gyawali
[email protected]This recipe was a bit challenging, but the end result was worth it! The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Proffessa lynn
[email protected]The crown roast was delicious! The meat was tender and juicy, and the stuffing was flavorful and moist. It was a perfect meal for a special occasion.
Yaqeen Rehman
[email protected]This was a fantastic recipe! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Bams Lafe
[email protected]I've made this recipe several times and it always turns out great! It's a perfect combination of savory and sweet, and the presentation is always impressive. My family and friends love it.
chioma elendu
[email protected]This recipe was easy to follow and the results were delicious! The pork was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Lalit K Mukhiya
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique presentation and the flavor was amazing. The plum-apple stuffing was a perfect complement to the pork.
Much More
[email protected]The crown roast was a showstopper at my Christmas dinner! It was cooked to perfection and the stuffing was incredible. My guests were so impressed and I will definitely be making this again.
Cat Shack
[email protected]This was my first time making a crown roast and it turned out amazing! The recipe was easy to follow and the end result was a beautiful and delicious dish. My family loved it.
Akwasi Krugu
[email protected]I followed the recipe exactly and it turned out perfectly! The pork was tender and cooked evenly, and the stuffing was flavorful and moist. I will definitely be making this again.
Nardos Mistire
[email protected]I made this recipe for my family and they loved it! It was so moist and flavorful. The stuffing was the perfect addition to the pork. Will definitely be making this again.
Tiida Dickson
[email protected]This crown roast recipe was a hit at my holiday dinner! The combination of juicy pork and tangy plum-apple stuffing is divine. My guests raved about it all night. Highly recommend this recipe to anyone looking to impress their friends and family.