CROWN ROAST WITH GRAVY
You'll most likely have to special order this cut of pork (where the loin has yet to be trimmed from the rib portion), but aside from the advanced planning require, this dramatic recipe is surprisingly simple to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Position rack in lower third of the oven.
- Prepare the crown roast of pork as you would any other roast; begin by seasoning with salt and pepper, and brush meat with 4 tablespoons olive oil.
- In small bowl, combine orange zest, garlic, rosemary, and the remaining 1 1/2 tablespoons olive oil. Spread mixture evenly over the meat, inside and out. Place meat in a heavy-duty roasting pan with a rack large enough to hold roast without crowding sides. Roast 15 minutes. Reduce heat to 375 degrees. Continue roasting, rotating pan after 45 minutes, until meat is well browned and an instant-read thermometer registers 150 degrees, about 1 1/2 hours. (Insert thermometer into meaty center of the crown, making sure that it does not touch any ribs. Take several readings to ensure that temperature is even all around.)
- While the crown roast is cooking, make the Wild-Rice Dressing. Remove roast from oven, transfer to a cutting board with a well, and let stand 20 minutes. Raise oven temperature to 425 degrees. Place dressing in oven, and bake until heated through, about 20 minutes. Pour the pan juices into a fat separator or glass measuring cup, and let stand 5 to 10 minutes. If using a separator, carefully pour juice back into pan; discard fat. If using a measuring cup, carefully remove fat with a spoon, and return juices to pan. Place roasting pan on top of stove over medium-high heat. Add the wine, and bring to a boil. Using a wooden spoon, stir up any brown bits on the bottom of the pan. Boil until half of the liquid has evaporated, 5 to 7 minutes. Stir in apple cider and stock; season with salt and pepper, and return liquid to a boil. In a small bowl, combine the butter with the flour. Mix until completely combined. Transfer this mixture to the roasting pan. Whisk constantly until the gravy has slightly thickened, 4 to 5 minutes. Remove pan from heat, and strain liquid into a gravy boat.
- Carefully lift roast out of pan, and place on a serving platter; spoon the dressing into the center of the roast, and carve.
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Musa ziyyaulhaq
[email protected]This was my first time making a crown roast and it was a success! Thanks for the great recipe.
Michael Moses
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Razmuhammad Khan
[email protected]I'm not a big fan of pork, but this roast was amazing. The meat was so tender and juicy.
Asif Qureshi
[email protected]This was a great recipe! The roast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
tanya davenport
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive crown roast.
Deeq Yussuf
[email protected]This is the best crown roast recipe I've ever tried. It's so easy to make and the results are always perfect.
Jeffrey Basney
[email protected]I'm not sure what I did wrong, but the gravy didn't turn out right. The roast was still good though.
Mahar Shahzaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast was amazing.
Rabdin Asari
[email protected]I didn't have any sage on hand, so I used thyme instead. It still turned out great!
Bruce Bartie
[email protected]The roast was a little dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Michelle Perez
[email protected]This was my first time making a crown roast and it was a success! Thanks for the great recipe.
Tauhid Jani
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the gravy was delicious.
chyousifali virk
[email protected]This recipe is a keeper! I will definitely be making this again and again.
david mercadillo
[email protected]I've made this roast several times now and it's always a crowd-pleaser. It's become my go-to recipe for special occasions.
Mick Sunal
[email protected]This was the perfect dish for a special occasion dinner. It was impressive and delicious.
Kays Mosh
[email protected]I'm not a big fan of pork, but this roast was amazing. The meat was so tender and juicy.
Bidhan Shing
[email protected]I used a different type of stuffing than the recipe called for, but it still turned out great. This recipe is very versatile.
Alldjan Ally
[email protected]The gravy was the star of the show! It was so rich and flavorful. I could have eaten it with a spoon.
younus Miya
[email protected]I've never made a crown roast before, but this recipe made it easy. The instructions were clear and the roast turned out beautifully.
Shabbir Thana
[email protected]This crown roast was a hit at my holiday party! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.