CROWN ROAST WITH ARTICHOKE STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the lamb, preheat oven to 425 degrees and begin baking, using recipe for Basic Crown Roast of Lamb (see recipe). Meanwhile, in a small bowl, combine sage, cheese, bread crumbs, garlic, salt and pepper, and set aside.
- While lamb is cooking, make the stuffing. Mix artichoke hearts, olive oil, bread crumbs, salt and pepper in a 2-quart casserole dish until well combined. After the roast has cooked for 35 minutes, place the casserole in the oven. Continue baking both for 20 minutes. Then remove the lamb and pat the sage mixture over the outside of the roast. Bake for 5 minutes more.
- Remove both the lamb and stuffing from oven. Turn roast over, place on a platter and fill the cavity with stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 411 milligrams, Sugar 2 grams
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Zarnish khan
k.z@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The crown roast with artichoke stuffing is a real showstopper.
Shunga aman
shunga-a36@gmail.comThis was the best crown roast I've ever had! The meat was tender and juicy, and the stuffing was perfectly seasoned.
Sarah Ryan
sarah@gmail.comI'm not a very experienced cook, but I was able to follow this recipe and make a delicious crown roast with artichoke stuffing. It's a great recipe for beginners!
HALIMA TWALIB
twalib-halima25@hotmail.co.ukThis recipe is a bit challenging, but it's worth the effort. The crown roast with artichoke stuffing is a truly stunning dish.
Hussein Mohammed Ali
hali5@gmail.comI've made this recipe several times for my family and friends, and they always rave about it. It's a real crowd-pleaser!
Kathryn Case
case-k53@yahoo.comThis is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also surprisingly easy to make.
Michelle Motsoeneng
michellem36@yahoo.comI followed the recipe exactly, but my crown roast came out a little overcooked. I think I should have reduced the cooking time by about 10 minutes.
Jamshed Ali
j-ali@gmail.comThis recipe is definitely a keeper. I'll be making it again and again.
Daphne Judith
daphne-j@aol.comI'm not a big fan of pork, but I really enjoyed this dish. The artichoke stuffing was the perfect complement to the meat.
Abdul mohit
abdul_mohit63@yahoo.comThis was my first time making a crown roast, and it turned out great! Thanks for the recipe.
Top Love
top.l77@gmail.comI love this recipe! It's always a hit with my family and friends.
xt waisi op
x-o@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the results.
Rohomot Ali
rohomota@gmail.comThe crown roast was a bit dry, but the artichoke stuffing was amazing.
Ralph Leeke
l@yahoo.comThis is a beautiful and impressive dish, but it's also surprisingly easy to make. I highly recommend it for a special occasion dinner.
MD. Hasan Sheikh
sheikh60@gmail.comI've made this recipe several times, and it always turns out perfectly. The artichoke stuffing is especially delicious.
Werner Kitching
wernerk@gmail.comThis crown roast with artichoke stuffing was a showstopper at my holiday dinner! The presentation was stunning, and the flavors were incredible. The stuffing was moist and savory, and the pork was perfectly cooked.