CROWN ROAST OF PORK WITH SAUSAGE STUFFING
Provided by Thomas R. Fox
Categories Pork Roast Fall Bon Appétit California
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place rack in roasting pan. Cover rack with foil. Place pork atop rack. Roast pork uncovered 1 hour.
- Butter 8 x 8 x 2-inch glass baking dish. Remove pork from oven; fill cavity with 1 1/2 cups stuffing, mounding in center. Transfer remaining stuffing to prepared baking dish. Cover with aluminum foil. Moisten pork roast and stuffing in dish with total of 1/4 cup broth. Cover stuffing in pork cavity with foil.
- Return pork to oven. Place stuffing in dish in oven. Roast pork and stuffing in dish until thermometer inserted into center of pork registers 155°F, basting roast occasionally with drippings, about 45 minutes for stuffing in dish and 55 minutes for roast. Transfer pork to platter and cover; let stand while preparing gravy.
- Boil 1 3/4 cups broth and vermouth in large saucepan until reduced by half, about 15 minutes. Mix 3 tablespoons butter and flour in small bowl. Whisk into broth mixture. Boil until slightly thickened, about 5 minutes. Mix in bacon. Season with salt and pepper. Carve pork between bones into chops. Pass gravy separately.
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Qasim Cabdi
[email protected]The pork was a bit overcooked, but the stuffing was still good.
Altaf Ahmad
[email protected]This recipe was a hit at my party! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again!
jeremiah kamande
[email protected]I found the recipe to be a bit too complicated.
kira man
[email protected]This recipe is a great way to use up leftover pork. The stuffing is delicious and the pork is moist and flavorful. I highly recommend this recipe!
Daniels chuzzyvine
[email protected]The pork was a bit dry, but the stuffing was delicious.
Mst Asha
[email protected]This recipe was perfect for my holiday dinner. The pork was cooked to perfection, and the stuffing was flavorful and moist. I received many compliments on my cooking, and I will definitely be making this recipe again next year!
Silas Sly
[email protected]I thought the recipe was a bit bland.
Eloisa Hidri
[email protected]This recipe is a great way to impress your guests. The crown roast of pork is a stunning centerpiece, and the sausage stuffing is delicious. I highly recommend this recipe!
Tanmay Chakraborty
[email protected]The pork was a bit tough, but the stuffing was delicious.
TOXI Gaming
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again!
Rocky KGF KGF
[email protected]The pork was a bit overcooked, but the stuffing was still good.
Diwash Kathayat
[email protected]I made this recipe for my family over the holidays, and it was a huge hit! Everyone loved the pork and the stuffing, and I received many compliments on my cooking. Thank you for sharing this recipe!
Misty Collins
[email protected]I found the recipe to be a bit too salty for my taste.
Olamilekan Isreal
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.
my chanel
[email protected]The pork was a bit dry, but the stuffing was excellent.
Praise Reiles
[email protected]I was a bit intimidated to make this dish, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the end result was amazing. I will definitely be making this again!
Bilawal Prince
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and tender, and the stuffing is delicious. I highly recommend this recipe!
Debb Garcia
[email protected]This crown roast of pork was a showstopper at our holiday dinner! The presentation was impressive, and the meat was cooked to perfection. The sausage stuffing was flavorful and moist, and it complemented the pork perfectly.