CROWN ROAST OF PORK WITH ROASTED ROOT VEGETABLES
Provided by Katie Lee Biegel
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F.
- Mix the light brown sugar, ground mustard, paprika, allspice, cayenne, red pepper flakes, 2 tablespoons salt and 1 tablespoon pepper in a small bowl. Rub the spice mix all over the pork roast, including the inside of the crown.
- Add all the root vegetables and the onions to a large bowl. Drizzle with the olive oil and sprinkle with the thyme and the remaining teaspoon each salt and pepper. Toss until the vegetables are coated. Mix together the butter with the maple syrup in a small bowl. Set aside at room temperature while the roast cooks.
- Place the roast in the center of a baking sheet and arrange the vegetables all around it. Roast, rotating halfway through, until the internal temperature reaches 140 degrees F, about 2 hours. Raise the heat to 425 degrees F.
- Add the white wine to the baking sheet, then baste the roast with the maple butter. Continue to roast for 15 minutes more. Remove the roast to a serving platter. Let the meat rest for at least 30 minutes. Remove the vegetables from the baking sheet with a slotted spoon and place them into and around the crown roast on the serving platter. Pour any drippings from the baking sheet into a small saucepan. Add the Dijon mustard and any remaining maple butter to the saucepan. Bring to a boil over medium-high heat and cook until reduced by half and slightly thickened, 3 to 5 minutes. Remove from the heat and add the parsley. Pour the sauce over the roast and vegetables or keep on the side.
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William Dobson
[email protected]I would definitely recommend this recipe to anyone who loves pork and vegetables.
Lisa Jane
[email protected]This recipe is perfect for a special occasion meal.
69prettyeyes
[email protected]This recipe is a great way to impress your guests.
Ram Shing
[email protected]The recipe was a bit time-consuming, but the pork and vegetables were worth the wait.
Mauricio Andrez Diaz
[email protected]I would have liked more tips on how to make the pork more flavorful.
Londyn Janae
[email protected]The vegetables were a bit bland, but the pork was delicious.
Dabu Arbaxx
[email protected]The recipe was easy to follow, but the pork was a bit overcooked.
Arjit Sing Lover
[email protected]I would have liked more instructions on how to prepare the pork and vegetables.
JOAN DERY
[email protected]This recipe was a bit too complicated for me, but the pork and vegetables turned out well.
Petrus Nghidishange
[email protected]The pork was a little dry, but the vegetables were delicious.
Lolo Lolo
[email protected]This recipe was easy to follow and the pork and vegetables turned out great. I would definitely make this again.
Jayden Owen
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The pork was perfectly cooked and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday meal.
Zohaib Zahid
[email protected]This was a great recipe! The pork was juicy and flavorful, and the roasted root vegetables were delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Pak Turk Solutions
[email protected]This recipe is a keeper! The pork was cooked to perfection and the vegetables were roasted to perfection. I loved the combination of flavors and textures. I will definitely be making this again.
The cris Melioda (Soli)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the roasted root vegetables were the perfect side dish. I will definitely be making this again.
arfan vai
[email protected]This was my first time making a crown roast of pork, and it turned out beautifully. The instructions were easy to follow and the pork was cooked perfectly. The roasted root vegetables were also delicious. I will definitely be making this again.
Sunny Nnusy
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the vegetables are roasted to perfection. I love that this dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
FAIQ SHAKEEL
[email protected]This crown roast of pork was a showstopper! The meat was juicy and flavorful, and the roasted root vegetables were the perfect accompaniment. I will definitely be making this again for special occasions.