CROWN ROAST OF PORK WITH MUSHROOM DRESSING
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours. , Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145°, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing., If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 314mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 45g protein.
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Pakix
[email protected]This recipe is a keeper! I will definitely be making it again.
Aayush Bipin
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so flavorful and moist.
Tribhuban Rai
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at their next special occasion dinner.
Sunyata thapa
[email protected]This is the best crown roast of pork I've ever had. The meat was so tender and juicy, and the dressing was perfectly seasoned.
Zechariah Chester Cole Reynolds
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Josh Marx
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was surprisingly easy to make, and the results were amazing.
Pyro Joe
[email protected]I followed the recipe exactly, and the pork turned out perfectly cooked. The dressing was also delicious.
Militaru Sorin
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Nouman Sajjad Nouman Sajjad
[email protected]I've made this recipe several times now, and it's always a hit. The mushroom dressing is the perfect complement to the pork.
Izabelle Winfrey
[email protected]This crown roast of pork was a showstopper! The flavors were incredible, and the presentation was stunning. My guests were all raving about it.