CROWN ROAST OF PORK WITH CRANBERRY STUFFING AND ORANGE GLAZE
Tart cranberries and a sweet orange glaze blend beautifully in this timeless recipe. This elegant yet easy roast has made many appearances at special dinners in our home.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the roast with rib ends up in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until thermometer inserted into meat between ribs reads 150°. , Meanwhile, saute onion and celery in butter in a skillet until tender. Stir in 1/4 cup orange juice concentrate; bring to a boil. Remove from the heat. Add bread cubes, salt, fennel and pepper; toss lightly. Stir in cranberries; spoon into the center of roast. Bake 30 minutes longer. , Meanwhile, combine honey and remaining orange juice concentrate in a saucepan. Bring to a boil; reduce heat and simmer for 2 minutes. Brush over roast and dressing; bake 30 minutes longer or until thermometer reads 160°-170°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 359 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 30g protein.
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Ch M Aslam Gujjar
ch@gmail.comI love the presentation of this dish. It's so impressive looking, and it's sure to wow your guests.
Joezivin Olien
joezivinolien@gmail.comI've tried this recipe a few times now and it always turns out great. It's a great dish for a special occasion.
Md APPLE DON
a.md@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The pork was cooked to perfection and the stuffing was delicious.
Adela Rashiti
rashiti-adela95@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the stuffing was amazing.
Saadi
saadi46@hotmail.comI made this recipe for a special occasion dinner and it was a hit! Everyone raved about the pork and the stuffing.
Toqeer Ahmad
tahmad@hotmail.comThis was my first time making a crown roast of pork, and it turned out beautifully! The instructions were easy to follow and the results were impressive.
Samara Wesley
samara_wesley22@yahoo.comI wasn't sure about the orange glaze at first, but it really worked well with the pork. It added a nice sweetness and tanginess that complemented the savory flavors of the pork.
Mhiz Kaosara
mhiz_k@gmail.comThis recipe is definitely a keeper! The pork was so tender and flavorful, and the stuffing was perfect. I will definitely be making this again.
Ko Htet
hko@gmail.comI love the combination of flavors in this dish. The pork is savory and juicy, the stuffing is sweet and tangy, and the orange glaze adds a nice brightness.
Kanyana Katia
katiak@hotmail.frI've made this recipe several times now and it always turns out great. It's a real crowd-pleaser.
md dolar
m.d@gmail.comThis recipe was easy to follow and the results were amazing! The pork was so juicy and tender, and the stuffing was the perfect complement. My family loved it!
joseph onuh
onuh6@hotmail.comI was really impressed with this dish. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Bagel Barron
b.b@gmail.comThis crown roast of pork was an absolute showstopper! The cranberry stuffing was moist and flavorful, and the orange glaze added a delightful sweetness to the pork. I highly recommend this recipe for any special occasion.