CROWN ROAST OF PORK WITH APPLE RAISIN STUFFING
Folks may be intimidated to prepare an elegant crown roast of pork, but it's actually an easy entree. Our four grown sons and their families expect this every Christmas. -Mary Ann Balam, Tujunga, California
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Cut slits in the bottom of each rib; insert garlic slivers. Rub oil over entire roast; sprinkle with salt and pepper. Place in a shallow roasting pan. Cover rib ends with foil. Pour apple juice into pan. Bake, uncovered, at 350° for 1 hour, basting occasionally. , Meanwhile, for stuffing, place the raisins in a small bowl; pour boiling water over raisins. Let stand for 2 minutes; drain and set aside. In a large skillet, saute the onion, celery and garlic in butter until tender. Add the bread crumbs, apples, parsley, salt, paprika and raisins; mix well. , Carefully spoon stuffing into center of roast. Bake 1 to 1-1/2 hours longer or until a thermometer reads 160°. Let stand for 10 minutes. Remove foil and stuffing. Cut pork between the ribs.
Nutrition Facts : Calories 467 calories, Fat 25g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 378mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bakar beckham
[email protected]This recipe was easy to follow and the pork turned out amazing!
Janet Soyingbe
[email protected]I made this recipe for my family last night and they loved it!
Bernie Ure
[email protected]This was a great recipe! The pork was juicy and flavorful, and the stuffing was moist and delicious.
True of life Roy
[email protected]The pork was a bit dry, but the stuffing was delicious.
Haafil Khan
[email protected]This recipe was easy to follow and the pork turned out amazing! The stuffing was also very good. I will definitely be making this again.
Md Sadek Hossen
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the stuffing is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
njoroge gatitu
[email protected]This was a great recipe! I made it for my family last night and they loved it. The pork was juicy and flavorful, and the stuffing was moist and delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Cri
[email protected]The pork was a bit dry, but the stuffing was delicious.
Minnu Minhaj
[email protected]This recipe was easy to follow and the pork turned out amazing!
Tabitha Ledesma
[email protected]I made this recipe for my family last night and they loved it!
Cesar Martinez
[email protected]This was a great recipe! The pork was juicy and flavorful, and the stuffing was moist and delicious.
Elijah Schubert
[email protected]The pork was a bit dry, but the stuffing was delicious.
Moola Buksh
[email protected]This recipe was easy to follow and the pork turned out amazing! The stuffing was also very good. I will definitely be making this again.
Harrison Mutua
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the stuffing is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Arjun Khatiwada
[email protected]This was a great recipe! I made it for my family last night and they loved it. The pork was juicy and flavorful, and the stuffing was moist and delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.