CROWN ROAST OF PORK WITH APPLE, FIG AND CHERRY STUFFING
This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table.
Provided by Annacia
Categories Pork
Time 2h50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 425°F.
- Rub the roast all over with garlic, thyme, olive oil, generously salt and pepper to taste. Sauté the apples, figs, cherries and almonds in butter, stirring constantly, for about 3 minutes.
- Remove from heat and stir in applesauce, dark brown sugar, 1/2 cup wine and stuffing mix; spoon into center of roast.
- Place rosemary sprigs on top of stuffing. Cover stuffing and exposed ends of ribs with aluminum foil.
- Roast pork for 20 minutes, then reduce heat to 350°F and continue roasting until the internal temperature of the pork reaches 150°F, approximately 2 hours.
- Transfer the pork to a platter and let stand for 15 minutes.
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Brentley Mcgregor
mb50@gmail.comI would definitely recommend this recipe to others.
Lal bahadur Subedi
subedi-l@hotmail.frI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is packed with flavor. It's a great dish for a special occasion or a weeknight meal.
Amy Aguila
a17@gmail.comThis recipe was a bit too complicated for me. I ended up burning the pork.
Alyssa James
alyssa.james@gmail.comI made this recipe for my family and they loved it. The pork was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Natalie Alcoser
natalie56@gmail.comThis recipe is a great way to impress your guests. The pork is always tender and juicy, and the stuffing is packed with flavor. It's a showstopper!
MC Move
m@hotmail.frThe pork was a bit dry, but the stuffing was delicious.
Twinomujuni Stephen
twinomujuni.stephen99@gmail.comI've tried this recipe a few times and it's always turned out great. The pork is always juicy and the stuffing is flavorful. It's a great dish for a special occasion or a weeknight meal.
Mr Sohan
m.sohan@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the pork.
Jordan E
jordan-e@yahoo.comI made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the stuffing was delicious. Everyone loved it!
AlonelyWolfie2
alonelywolfie2@yahoo.comThis recipe is a keeper! The pork was incredibly tender and the stuffing was moist and flavorful. I will definitely be making this again.
emmanuel mafuma
emmanuel-m72@yahoo.comThe pork was a bit too salty for my taste, but the stuffing was excellent.
Not_ SHEXA
s-not_@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is packed with flavor. It's a great dish for a special occasion or a weeknight meal.
Turshal Lalwani
t@yahoo.comThis recipe was easy to follow and the end result was impressive. The pork was cooked evenly and the stuffing was a perfect complement. I would definitely recommend this recipe to others.
Rodesseca Palmer
palmer.r38@yahoo.comI followed the recipe exactly and it turned out perfectly. The pork was roasted to perfection and the stuffing was moist and flavorful. My guests raved about it!
Obhi Khan
o.khan5@gmail.comThe pork was a bit dry, but the stuffing was delicious.
Me sejan Khin
km@gmail.comThis crown roast of pork was a showstopper! The combination of apple, fig, and cherry stuffing was incredibly flavorful, and the pork was juicy and tender. I will definitely be making this again for special occasions.